- Fresh Tomatos (large yellow, red etc)
- Fresh Mozzarella Cheese (sliced not grated)
- Balsamic Vinaigrette with Maple Syrup (rated #1 in survey, click to go the site)
- Red Wine Balsamic Vinegar
- Olive Oil
- Fresh Basil leaves
Slice up the tomatoes and place onto a plate. Lightly sprinkle with Olive Oil. Place sliced Mozzarella on top of tomatoes and add torn up Basil to each one. Take a nice amount of the Balsamic Vinaigrette with a splash or two of the Red Wine Balsamic Vinegar into a small non stick frying pan. Cook on low/medium heat stirring frequently until reduced to a nice thick reduced sauce. With a spoon drizzle the sauce on top of the tomatoes/mozzarella and basil and serve immediately.