Thursday, September 6, 2012

Caprese Salad

Caprese Salad

  • Fresh Tomatos (large yellow, red etc)
  • Fresh Mozzarella Cheese (sliced not grated)
  • Balsamic Vinaigrette with Maple Syrup (rated #1 in survey, click to go the site)
  • Red Wine Balsamic Vinegar
  • Olive Oil
  • Fresh Basil leaves

Slice up the tomatoes and place onto a plate.  Lightly sprinkle with Olive Oil.  Place sliced Mozzarella on top of tomatoes and add torn up Basil to each one.  Take a nice amount of the Balsamic Vinaigrette with a splash or two of the Red Wine Balsamic Vinegar into a small non stick frying pan.  Cook on low/medium heat stirring frequently until reduced to a nice thick reduced sauce.  With a spoon drizzle the sauce on top of the tomatoes/mozzarella and basil and serve immediately.

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