Thursday, September 6, 2012

Grilled stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms on the Grill

  • Portobello Mushrooms
  • Shredded Mozzarella Cheese
  • Shredded Jack Cheese
  • Pancetta
Remove stems and rinse Portobello mushrooms.  Cook the Pancetta and drain the grease.  Layer the Mozzarella to a desired thickness.  Top with Pancetta and then lightly add Jack Cheese.  Place on grill on LOW and cook until cheese is melted.

Other options:
Add fresh baby spinach under your first layer of cheese. 

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