Grilled Stuffed Portobello Mushrooms on the Grill
- Portobello Mushrooms
- Shredded Mozzarella Cheese
- Shredded Jack Cheese
Remove stems and rinse Portobello mushrooms. Cook the Pancetta and drain the grease. Layer the Mozzarella to a desired thickness. Top with Pancetta and then lightly add Jack Cheese. Place on grill on LOW and cook until cheese is melted.
Add fresh baby spinach under your first layer of cheese.