1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork or Chicken
6 boneless thick pork chops
1/3 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
HEAT oven to 350ºF.
MIX tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
PLACE 6 thick pork chops on a cutting board. Slice chops in the center length wise making a nice deep pocket. Place the stuffing mixture into the pocket in the pork chops. in 13x9-inch baking dish. Drizzle with dressing.
BAKE 1 hour 15 min. covered, then remove and cook additional 15 minutes.or until pok is done (cooked to an internal temperature of 160 degrees F). Sprinkle with remaining cheese; bake 5 min. or until melted.
Kraft Kitchens Tips Variations
Chicken Breasts: use 8 small boneless skinless chicken breast halves (2 lb.) PLACE 2 chicken breasts in large freezer-weight resealable plastic bag. Pound with meat mallet or side of heavy can until chicken is 1/4 inch thick. Remove from bag; place, top-sides down, on cutting board. Repeat with remaining chicken. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing. BAKE 40 min. or until chicken is done (165°F). Sprinkle with remaining cheese; bake 5 min. or until melted.
For a south-of-the-border-style Chicken or Pork dish, use diced tomatoes with bell or jalapeno peppers, KRAFT Mexican Style Shredded Cheese instead of the mozzarella cheese and chopped cilantro instead of the basil.
I'm a mother, a wife, a daughter and granddaughter that simply loves to cook. I love finding new recipes, testing them out and modifying them to our tastes. I love to cook and bake as it always brings me such joy. I love the challenges a new recipe brings. It brings me great joy not only in cooking but also the comments and expressions I get when my family and friends enjoy what I've made. . It's a great thing for my mental health and really makes me so happy!