Grilled Stuffed Portobello Mushrooms on the Grill
Ingredients:
- Portobello Mushrooms
- Shredded Mozzarella Cheese
- Shredded Jack Cheese
- Pancetta
Directions:
Remove stems and rinse Portobello mushrooms. Cook the Pancetta and drain the grease. Layer the Mozzarella to a desired thickness. Top with Pancetta and then lightly add Jack
Cheese. Place on grill on LOW and cook
until cheese is melted.
Other options:
Add fresh baby spinach under your first layer of
cheese.
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