Ham and Egg Breakfast Pizza

This is a great recipe for that left over holiday ham.  I have to say I wasn't sure how this would turn out but it was honestly amazing.  We ate it two days in a row for breakfast.  I recommend placing left overs in tinfoil tightly sealed.  To reheat put on a pizza tray and warm again.  It serves up GREAT!


Serving Description: 2 slices
Servings: 6
Container: baking sheet, 2 skillets
Prep Time: 20 minutes
Cook Time: 20 minutes

Ingredients

• 4 tablespoons butter or margarine - divided
• 1 tablespoon olive oil
• 2 tablespoons flour
• 1/3 cup milk
• 6 eggs - beaten
• salt and pepper to taste
• green chili powder to taste
• 8 ounces mushrooms - sliced
• 1 - 12 inch pizza crust
• 2 cups ham - cooked and diced
• 1 cup mozzarella cheese - shredded
• 1 cup swiss cheese - shredded
• 1/4 cup green onions - sliced, plus more for garnish

Directions

• Heat oven to 400° F.
• In a medium skillet, heat 2 tablespoons of margarine, one tablespoon on olive oil over medium heat.
• Add mushrooms and green onions and saute until the mushrooms start to brown, approximately 10 minutes.
• Sprinkle with flour then pour in the milk and stir to combine, keep stirring until it becomes thick, approximately 3-5 minutes.
• Remove from heat and set aside.
• In another medium skillet, melt 2 tablespoons of margarine or butter over medium heat.
• Add eggs and cook, stirring gently until soft scrambled.
• Add in the mushroom mixture and stir to combine.
• Salt and pepper to taste.
• Place pizza crust on baking sheet.
• Top with the egg mixture, half of the cheese, sprinkle with ham and then the rest of the cheese.
• Sprinkle green onion over the top and bake for 15-20 minutes or until the cheese is melted and bubbly.