tag:blogger.com,1999:blog-46381485088262610912024-03-08T03:39:52.828-07:00Dawn's Cooking Up a StormRecipes, cooking tips, thoughts and more from my Kitchen.Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-4638148508826261091.post-25378168321485630422013-02-01T18:20:00.003-07:002024-01-26T14:34:19.907-07:00Southern Chicken Pastry<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-EEg5VnGiMcU/UQxgyQ2yRPI/AAAAAAAAAfI/3gXpWyaqKPA/s1600/cp8.jpg" style="margin-left: 1em; margin-right: 1em;"></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-0POdXIgrr9c/UQxbssUDUgI/AAAAAAAAAe4/TEUimnp-W90/s1600/cp11.jpg" style="margin-left: 1em; margin-right: 1em;"></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-0POdXIgrr9c/UQxbssUDUgI/AAAAAAAAAe4/TEUimnp-W90/s1600/cp11.jpg" style="margin-left: 1em; margin-right: 1em;"></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-0POdXIgrr9c/UQxbssUDUgI/AAAAAAAAAe4/TEUimnp-W90/s1600/cp11.jpg" style="margin-left: 1em; margin-right: 1em;"></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<span style="font-size: x-large;"><u><i><b>Southern Chicken Pastry </b></i></u> </span></div>
<div style="text-align: center;">
<span style="font-size: x-large;">This is something I've heard about for years. I've been craving it, even though I had no idea what it tasted like. Something about chicken and pastry just made my mouth water. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-7F1QUXj4DoI/UQxWWiFQKcI/AAAAAAAAAeQ/H-LL-KpDib4/s1600/cp2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="544" src="http://2.bp.blogspot.com/-7F1QUXj4DoI/UQxWWiFQKcI/AAAAAAAAAeQ/H-LL-KpDib4/s640/cp2.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: x-large;"> So anyway, tired of waiting I realized I could probably just wing it and figure it out for myself. Heck I know how to make a great chick soup base. So off I went!</span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-utYpYPm60Xg/UQxWdPDtcOI/AAAAAAAAAeY/FVUwksoBQZs/s1600/cp10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="422" src="http://1.bp.blogspot.com/-utYpYPm60Xg/UQxWdPDtcOI/AAAAAAAAAeY/FVUwksoBQZs/s640/cp10.jpg" width="640" /></a></div>
<br />
<div style="text-align: left;">
<span style="font-size: x-large;"><u><b><i>Ingredients:</i></b></u></span>
</div>
<ul>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">Whole chicken or cut up whole chicken </span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">Knorr Bullion, Granulated, Chicken flavored</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">3 cups flour + 1-2 cups (or more for kneading and rolling out)</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">1 egg (optional)</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">3-4 tablespoons pepper (adjust per your preference) </span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">2 tsp salt</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">milk (I forgot to measure it... add 1/4 cup at a time until the dough is very sticky and holds together</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-zbAST9UPsec/UQxZTU6UjbI/AAAAAAAAAeo/iYMMK5cAAFQ/s1600/cp5.jpg" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
<span style="font-size: large;"> </span><br />
<span style="font-size: x-large;"><u><i><b>Directions for soup base:</b></i></u> </span>
<br />
<h2 class="art-postheader">
</h2>
<ol><a href="http://3.bp.blogspot.com/-0POdXIgrr9c/UQxbssUDUgI/AAAAAAAAAe4/TEUimnp-W90/s1600/cp11.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: x-large;">Clean the chicken, rinse well. Add to a stock pot and fill with water. Bring to a boil and turn down to medium low and cook until the chicken falls of the bone. I personally start my soup at night and allow it to cook on low over night. Once the chicken is done remove from heat and cool. </span></li>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: x-large;"> Strain broth into another container leaving the bones, skin and meat in the strainer. Separate and remove all bone and skin and keep only the chicken meat. Place the meat back in the broth. Allow to warm up. Taste and add Knorr granulated bullion as needed to get to the wonderful chicken soup base.</span></li>
</ol>
<br />
<span style="font-size: x-large;"><u><i><b>Directions for pastry:</b></i></u></span><br />
<ol>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: x-large;">Combine 3 cups flour, </span><span style="font-size: x-large;">3-4 tablespoons pepper, </span><span style="font-size: x-large;">2 tsp salt. Mix well with a fork. </span></li>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: x-large;">Add egg (optional) if you do add this using the fork mix the egg into the flour mixture well breaking it up as much as possible.</span></li>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: x-large;">Start adding 1/4 cup at a time of milk to the mixture, stirring well with a fork to combine. Keep adding until the mixture sticks together and resembles a sticky blob.</span></li>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: x-large;">Add flour to the counter and place the pastry on the flour. Kneed adding flour until it is no longer sticky. Keeping the pastry floured roll out as thin as you can get it.</span></li>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: x-large;">Use a pizza wheel to cut the pastry into strips. </span></li>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: x-large;">Now walk away and let them sit to dry for about 45 minutes.</span></li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-EEg5VnGiMcU/UQxgyQ2yRPI/AAAAAAAAAfI/3gXpWyaqKPA/s1600/cp8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="568" src="http://1.bp.blogspot.com/-EEg5VnGiMcU/UQxgyQ2yRPI/AAAAAAAAAfI/3gXpWyaqKPA/s640/cp8.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-ET3mxkR8Jz8/UQxhDGES0fI/AAAAAAAAAfQ/NoYzDp2sXF4/s1600/cp6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-ET3mxkR8Jz8/UQxhDGES0fI/AAAAAAAAAfQ/NoYzDp2sXF4/s640/cp6.jpg" width="636" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-q9AfsUc3hNw/UQxhaWK7H4I/AAAAAAAAAfY/Dw00nKhbL6s/s1600/cp5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="448" src="http://3.bp.blogspot.com/-q9AfsUc3hNw/UQxhaWK7H4I/AAAAAAAAAfY/Dw00nKhbL6s/s640/cp5.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-JrE3xetp1Sw/UQxhd4eWcrI/AAAAAAAAAfg/xdIYymTIwXI/s1600/cp4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-JrE3xetp1Sw/UQxhd4eWcrI/AAAAAAAAAfg/xdIYymTIwXI/s640/cp4.jpg" width="572" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-4JoU05URdGY/UQxhsL7413I/AAAAAAAAAfo/vZjrQn7CdZI/s1600/cp1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="610" src="http://4.bp.blogspot.com/-4JoU05URdGY/UQxhsL7413I/AAAAAAAAAfo/vZjrQn7CdZI/s640/cp1.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-RiijL5bAwsI/UQxh1KcZKlI/AAAAAAAAAfw/-oV9c6lDfW8/s1600/cp9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="372" src="http://3.bp.blogspot.com/-RiijL5bAwsI/UQxh1KcZKlI/AAAAAAAAAfw/-oV9c6lDfW8/s640/cp9.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-6ZTR3O8dGTU/UQxh4o_3u5I/AAAAAAAAAf4/Py6eIy70fEw/s1600/cp3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="506" src="http://2.bp.blogspot.com/-6ZTR3O8dGTU/UQxh4o_3u5I/AAAAAAAAAf4/Py6eIy70fEw/s640/cp3.jpg" width="640" /></a></div>
<br />
<br />
<span style="font-size: x-large;"> </span><span style="font-size: x-large;"><u><i><b>Final Directions Chicken Pastry:</b></i></u></span><br />
<ol>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: x-large;"> Bring the soup base to a rapid boil</span></li>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: x-large;">Add the pastry a handful at a time, until all are added. Stir well. Leave at a boil for at least 30 minutes, stirring every so often.</span></li>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: x-large;">Reduce to a simmer and serve up in bowls. This was a total hit and something I will make again on any cold winter day when I'm looking for a comfort food. It was so out of this world. </span></li>
</ol>
<br />
<div style="text-align: center;">
<div style="text-align: center;">
<span style="font-size: x-large;">MMMMMMM ENJOY :) </span><br />
<br />
<span style="font-size: x-large;">This makes a wonderful leftover too. The next day it was somehow even better!!! </span></div>
<span style="font-size: x-large;"></span></div>
<br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"></span>Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-52820946319672303462013-02-01T15:31:00.002-07:002013-02-01T16:43:20.139-07:00Best Ever Egg Sandwich adaption from Ambitious Kitchen<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="margin-left: 1em; margin-right: 1em;">
</div>
<br />
<br />
<div style="text-align: center;">
<span style="font-size: x-large;"> This is my version of the Best Ever Egg Sandwich with Avocado, Tomato and Bacon.</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-vU3rVwoZoAA/UQw_x6RORCI/AAAAAAAAAdg/yEF263Avlf4/s1600/breakfast1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="483" src="http://2.bp.blogspot.com/-vU3rVwoZoAA/UQw_x6RORCI/AAAAAAAAAdg/yEF263Avlf4/s640/breakfast1.jpg" width="640" /> </a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;">I follow the <a href="http://www.ambitiouskitchen.com/" target="_blank">Ambitious Kitchen</a> blog regularly. Monique's blog is truly an inspiration for me. Here is my adaption of her <a href="http://www.ambitiouskitchen.com/2013/01/the-best-egg-sandwich-like-ever/" target="_blank">Best Egg Sandwich with Avocado, Tomato & Bacon</a>. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-M38NDTF2XUQ/UQxAGG9wBVI/AAAAAAAAAdo/vzeeGLS-5YQ/s1600/egg5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="490" src="http://1.bp.blogspot.com/-M38NDTF2XUQ/UQxAGG9wBVI/AAAAAAAAAdo/vzeeGLS-5YQ/s640/egg5.jpg" width="640" /></a></div>
<div style="text-align: center;">
<span style="font-size: x-large;"> </span><span style="font-size: x-large;">Since I saw this recipe I have made variations of this a
total of three times. Play around with it yourself and I bet you will
find one you love too! </span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-qYSkjNR-On4/UQxAcaRtGfI/AAAAAAAAAd4/ubwV69EZAb0/s1600/egg6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="486" src="http://1.bp.blogspot.com/-qYSkjNR-On4/UQxAcaRtGfI/AAAAAAAAAd4/ubwV69EZAb0/s640/egg6.jpg" width="640" /></a></div>
<span style="font-size: large;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-size: x-large;">This can be made open faced or closed as I have done it. It's messy, its good. Dig in you wont regret it.</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-N1RDgYOZNu0/UQxBAIARMcI/AAAAAAAAAeA/F0BJhEdrrbQ/s1600/Egg2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="460" src="http://3.bp.blogspot.com/-N1RDgYOZNu0/UQxBAIARMcI/AAAAAAAAAeA/F0BJhEdrrbQ/s640/Egg2.jpg" width="640" /></a></div>
<br />
<span style="font-size: large;"><br /></span>
<span style="font-size: x-large;"><u><b><i>Ingredients:</i></b></u></span><br />
<ul>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">1/2 a ripe avocado</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">2 slices of a good multi-grain bread for toasting</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">1 tomato, sliced</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">1 egg</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">2 slices of smoked thick cut bacon</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">2 slices of smoked cheddar</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">green chili dust</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">salt and freshly ground black pepper</span></li>
</ul>
<br />
<span style="font-size: x-large;"><u><i><b>Directions:</b></i></u> </span><br />
<h2 class="art-postheader">
</h2>
<ol>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: x-large;">Cut the avocado in half. Sprinkle with salt, pepper and green chili dust. Mix with a fork gently
until it reaches a slightly chunky consistency. If you want more spice red pepper flakes if
desired. </span></li>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: x-large;">Next toast bread to to your preferred level, once done place cheese on the toast this helped to melt it. </span></li>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: x-large;">In a small
skillet, cook bacon over medium heat until your desired state crispy (or in my case crispy on the edge cooked in the center). Remove and transfer
to paper towel and pat dry. Place on top of the cheese on the toast. Add the sliced tomato and avocado.</span></li>
<li class="instruction" itemprop="recipeInstructions"><span style="font-size: x-large;">Keep the heat in on in the pan and crack egg into skillet.
Sprinkle with salt, pepper, garlic salt (tiny amount) and green chili dust. Cook your egg to the desired stage (for me its hard I don't like runny eggs) . Place the egg on the sandwich close the sandwich up and enjoy!</span></li>
</ol>
<br />
<span style="font-size: x-large;"><b><u><i>Variation Suggestions:</i></u></b> </span><br />
<ul>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">sausage/turkey sausage</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">turkey bacon</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">Canadian bacon</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">green chili</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">salsa</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">hot sauce or cholula </span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">baby spinach</span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">spring mix </span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">cucumber </span></li>
<li class="ingredient" itemprop="ingredients"><span style="font-size: x-large;">pepper jack cheese, manchego cheese, queso blanco cheese, or any other have tried a lot of different ones so feel free to mix them up</span></li>
</ul>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-21729757789777786722012-10-01T11:20:00.000-06:002013-02-11T13:04:11.447-07:00Hawaiian Style Shrimp Scampi<div class="separator" style="clear: both; text-align: center;">
</div>
<h2 style="text-align: left;">
<i><span style="font-size: x-large;"> Hawaiian Style Shrimp Scampi</span></i></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-BuswF7UIZHQ/UGnIKXuBsqI/AAAAAAAAAaw/N3lC5N4ZOd8/s1600/DSC01068.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="360" src="http://3.bp.blogspot.com/-BuswF7UIZHQ/UGnIKXuBsqI/AAAAAAAAAaw/N3lC5N4ZOd8/s640/DSC01068.JPG" width="640" /></a></div>
<h2 style="text-align: left;">
</h2>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<b><i><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"> </span></i></b><b><i><span style="font-family: "Times New Roman","serif"; font-size: 12pt;"> </span></i></b></div>
<div class="MsoNormal">
<div class="MsoNormal" style="text-align: left;">
<br />
<span style="font-size: x-large;"><b><i><u>Ingredients:</u></i></b></span></div>
<ul>
<li><span style="font-family: Symbol; font-size: x-large;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: x-large;">1 pound large Shrimp, shell on, deveined</span></li>
<li><span style="font-family: Symbol; font-size: x-large;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: x-large;">3/4 cup Clarified Butter (see instructions
below)</span></li>
<li><span style="font-family: Symbol; font-size: x-large;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: x-large;">1 head Garlic, peeled and chopped</span></li>
<li><span style="font-family: Symbol; font-size: x-large;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: x-large;">1 cup Flour</span></li>
<li><span style="font-family: Symbol; font-size: x-large;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: x-large;">2 Tbsp Paprika</span></li>
<li><span style="font-family: Symbol; font-size: x-large;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: x-large;">1/2 tsp Cayenne</span></li>
<li><span style="font-family: Symbol; font-size: x-large;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: x-large;">1/4 cup White Wine</span></li>
<li><span style="font-family: Symbol; font-size: x-large;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: x-large;">1-2 tsp Sea Salt</span></li>
<li><span style="font-family: Symbol; font-size: x-large;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: x-large;">CalRose rice to serve with</span></li>
</ul>
<div class="MsoNormal">
<span style="font-size: x-large;">Clarified Butter is recommended, since it has a higher smoke
point than regular butter. This will help to prevent the butter and garlic from
burning as it cooks. For my easy photo guide to clarifying butter. Two sticks
of butter will produce just the right amount of clarified butter for this
recipe. Cut unsalted butter into chunks. Always use unsalted butter to
make clarified butter. Here is how to clarify butter:</span></div>
<div class="MsoNormal">
<span style="font-size: x-large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-size: x-large;"><b><i><u>Clarified Butter Directions: </u></i></b></span></div>
<ol>
<li><span style="font-size: x-large;">Over very low heat, slowly heat the butter until
it is completely melted. Do not simmer the butter.</span></li>
<li><span style="font-size: x-large;">Some of the milk solids will create a foam on
the surface of the butter.</span></li>
<li><span style="font-size: x-large;">Use a spoon to carefully skim off and discard
the milk solids.</span></li>
<li><span style="font-size: x-large;">You will reveal the layer of clarified butter.</span></li>
<li><span style="font-size: x-large;">Slowly pour clarified butter into a cup, being
careful not to pour in the layer of milk solids which will have collected on
the bottom.</span></li>
<li><span style="font-size: x-large;">Two sticks of butter will produce about 6 ounces
of clarified butter. It can be refrigerated until you are ready to use.</span></li>
</ol>
<div class="MsoNormal">
<span style="font-size: x-large;"> <b><i><u>Shrimp Scampi Directions:</u></i></b></span></div>
<ol>
<li><span style="font-size: x-large;">Check that the shrimp have been deveined. </span></li>
<li><span style="font-size: x-large;">Combine the flour, paprika, and cayenne pepper
in a dish. </span></li>
<li><span style="font-size: x-large;">Toss the shrimp in the flour mixture to
coat. </span></li>
<li><span style="font-size: x-large;">Heat a large skillet over medium heat. Add the
clarified butter and garlic.</span></li>
<li><span style="font-size: x-large;">Cook for a minute or two, then add the shrimp in
a single layer. Cook for 3-4 minutes on one side, then turn the shrimp and cook
for 3-4 minutes on the other side</span></li>
<li><span style="font-size: x-large;">Add the white wine and salt. Cook for a minute
or two. Serve with a side of CalRose white rice and spoon over some of the
sauce from the Scampi over the rice</span></li>
</ol>
<div class="MsoNormal">
<span style="font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-size: large;"> MMMMMMMMMMMMMMM GOOOD!!!!!</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-kiUnxe6FGYg/UGnJWHX6e8I/AAAAAAAAAbE/7WTqme39zis/s1600/DSC01058.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="360" src="http://3.bp.blogspot.com/-kiUnxe6FGYg/UGnJWHX6e8I/AAAAAAAAAbE/7WTqme39zis/s640/DSC01058.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-fmwU1SNNkQA/UGnJg_VRb2I/AAAAAAAAAbM/2WnEFEMVdcM/s1600/DSC01059.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="360" src="http://4.bp.blogspot.com/-fmwU1SNNkQA/UGnJg_VRb2I/AAAAAAAAAbM/2WnEFEMVdcM/s640/DSC01059.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-dQNU4MlmriM/UGnJrO3wqCI/AAAAAAAAAbU/0O0YX1zo7vc/s1600/DSC01060.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="360" src="http://1.bp.blogspot.com/-dQNU4MlmriM/UGnJrO3wqCI/AAAAAAAAAbU/0O0YX1zo7vc/s640/DSC01060.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-WZm64Gxf9KA/UGnJ05V83hI/AAAAAAAAAbg/QX4l5UdEnrs/s1600/DSC01061.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="360" src="http://1.bp.blogspot.com/-WZm64Gxf9KA/UGnJ05V83hI/AAAAAAAAAbg/QX4l5UdEnrs/s640/DSC01061.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-CdM1npnfCfE/UGnKKEQ6PPI/AAAAAAAAAbw/7iNAxWqAWQ0/s1600/DSC01063.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="360" src="http://2.bp.blogspot.com/-CdM1npnfCfE/UGnKKEQ6PPI/AAAAAAAAAbw/7iNAxWqAWQ0/s640/DSC01063.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-7zF4Tm_sr4k/UGnKUJkwWBI/AAAAAAAAAb8/dH1oJ-MCvrU/s1600/DSC01064.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="360" src="http://1.bp.blogspot.com/-7zF4Tm_sr4k/UGnKUJkwWBI/AAAAAAAAAb8/dH1oJ-MCvrU/s640/DSC01064.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-79_exmfZZl8/UGnKe_3uztI/AAAAAAAAAcE/jcQmiP8m3IM/s1600/DSC01065.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="360" src="http://3.bp.blogspot.com/-79_exmfZZl8/UGnKe_3uztI/AAAAAAAAAcE/jcQmiP8m3IM/s640/DSC01065.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-90854917842802484652012-09-06T13:44:00.002-06:002013-02-11T16:22:21.313-07:00Caprese Salad<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h2 class="separator" style="clear: both; text-align: center;">
<i><span style="font-size: x-large;">Caprese Salad</span></i></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-tDLKxRJJ_04/UEj6USVmGgI/AAAAAAAAAaU/tjT51CbtPuE/s1600/562960_10150928857983099_846540548_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-tDLKxRJJ_04/UEj6USVmGgI/AAAAAAAAAaU/tjT51CbtPuE/s640/562960_10150928857983099_846540548_n.jpg" width="480" /></a></div>
<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-US</w:LidThemeOther>
<w:LidThemeAsian>X-NONE</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="267">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin-top:0in;
mso-para-margin-right:0in;
mso-para-margin-bottom:10.0pt;
mso-para-margin-left:0in;
line-height:115%;
mso-pagination:widow-orphan;
font-size:11.0pt;
font-family:"Calibri","sans-serif";
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
</style>
<![endif]-->
<br />
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<b><i><u><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-fareast-font-family: "Times New Roman";">I<span style="font-size: x-large;">ngredients:</span></span></u></i></b></div>
<ul type="disc"><span style="font-size: x-large;"><a href="http://1.bp.blogspot.com/-3_80vAT0zVY/UEj8gUSd9uI/AAAAAAAAAac/M7J9OE2qrPE/s1600/R_Balsamic+Vinaigrette.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-3_80vAT0zVY/UEj8gUSd9uI/AAAAAAAAAac/M7J9OE2qrPE/s320/R_Balsamic+Vinaigrette.jpg" width="142" /></a></span>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: x-large;"><b><span style="font-family: "Times New Roman","serif";">Fresh Tomatos (large yellow,
red etc)</span></b></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: x-large;"><b><span style="font-family: "Times New Roman","serif";">Fresh Mozzarella Cheese (sliced
not grated)</span></b></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: x-large;"><b><span style="font-family: "Times New Roman","serif";"><a href="http://www.maplegrove.com/product_detail.asp?pid=41" target="_blank">Balsamic Vinaigrette with Maple Syrup</a> (rated #1 in survey, click to go the site</span></b><a href="http://www.maplegrove.com/product_detail.asp?s=5&g=1&pid=41"></a><b><span style="font-family: "Times New Roman","serif";">) </span></b></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: x-large;"><b><span style="font-family: "Times New Roman","serif";">Red Wine Balsamic Vinegar</span></b></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: x-large;"><b><span style="font-family: "Times New Roman","serif";">Olive Oil </span></b></span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-size: x-large;"><b><span style="font-family: "Times New Roman","serif";">Fresh Basil leaves</span></b></span></li>
</ul>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><b><i><u><span style="font-family: "Times New Roman","serif";">Directions:</span></u></i></b></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2;">
<span style="font-family: "Times New Roman","serif"; font-size: x-large;">Slice up the tomatoes and place onto a plate. Lightly sprinkle with Olive Oil. Place sliced Mozzarella on top of tomatoes
and add torn up Basil to each one. Take
a nice amount of the Balsamic Vinaigrette with a splash or two of the Red Wine
Balsamic Vinegar into a small non stick frying pan. Cook on low/medium heat stirring frequently
until reduced to a nice thick reduced sauce.
With a spoon drizzle the sauce on top of the tomatoes/mozzarella and
basil and serve immediately.</span><br />
<br /></div>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-78570089953778992182012-09-06T12:49:00.001-06:002013-02-11T13:06:02.113-07:00Grilled stuffed Portobello Mushrooms<h2>
<span style="font-size: x-large;"><i>Grilled Stuffed Portobello Mushrooms on the Grill</i></span></h2>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-3cpZj7Qenbc/UEjt_FqT53I/AAAAAAAAAZ4/f-rqxpfcntk/s1600/DSC01036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://2.bp.blogspot.com/-3cpZj7Qenbc/UEjt_FqT53I/AAAAAAAAAZ4/f-rqxpfcntk/s640/DSC01036.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-xqgnTvmgyNM/UEjuIzAnXhI/AAAAAAAAAaE/SRhe-mrBVN4/s1600/DSC01038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://2.bp.blogspot.com/-xqgnTvmgyNM/UEjuIzAnXhI/AAAAAAAAAaE/SRhe-mrBVN4/s640/DSC01038.JPG" width="640" /></a></div>
<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-US</w:LidThemeOther>
<w:LidThemeAsian>X-NONE</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="267">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin-top:0in;
mso-para-margin-right:0in;
mso-para-margin-bottom:10.0pt;
mso-para-margin-left:0in;
line-height:115%;
mso-pagination:widow-orphan;
font-size:11.0pt;
font-family:"Calibri","sans-serif";
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
</style>
<![endif]--><!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-US</w:LidThemeOther>
<w:LidThemeAsian>X-NONE</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="267">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin-top:0in;
mso-para-margin-right:0in;
mso-para-margin-bottom:10.0pt;
mso-para-margin-left:0in;
line-height:115%;
mso-pagination:widow-orphan;
font-size:11.0pt;
font-family:"Calibri","sans-serif";
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
</style>
<![endif]-->
<br />
<div class="MsoNormal" style="line-height: normal;">
<span style="font-size: x-large;"><b><i><u><span style="font-family: "Times New Roman","serif";">Ingredients:</span></u></i></b></span></div>
<ul type="disc">
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman","serif"; font-size: x-large;">Portobello Mushrooms</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman","serif"; font-size: x-large;">Shredded Mozzarella Cheese</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman","serif"; font-size: x-large;">Shredded Jack Cheese</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: "Times New Roman","serif"; font-size: x-large;">Pancetta</span></li>
</ul>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-size: x-large;"><b><i><u><span style="font-family: "Times New Roman","serif";">Directions:</span></u></i></b></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "Times New Roman","serif"; font-size: x-large;">Remove stems and rinse Portobello mushrooms. Cook the Pancetta and drain the grease. Layer the Mozzarella to a desired thickness. Top with Pancetta and then lightly add Jack
Cheese. Place on grill on LOW and cook
until cheese is melted.</span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-size: x-large;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "Times New Roman","serif"; font-size: x-large;">Other options:</span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "Times New Roman","serif"; font-size: x-large;">Add fresh baby spinach under your first layer of
cheese. </span></div>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-size: x-large;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-62394626848625351332012-09-06T12:14:00.000-06:002013-02-11T13:06:48.656-07:00Home Made Sloppy Joes<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-US</w:LidThemeOther>
<w:LidThemeAsian>X-NONE</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="267">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin-top:0in;
mso-para-margin-right:0in;
mso-para-margin-bottom:10.0pt;
mso-para-margin-left:0in;
line-height:115%;
mso-pagination:widow-orphan;
font-size:11.0pt;
font-family:"Calibri","sans-serif";
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;}
</style>
<![endif]-->
<br />
<h2 class="yiv96153901msonormal" style="color: black; font-family: Georgia,"Times New Roman",serif; margin-left: 0.5in; text-align: center;">
<span style="font-size: x-large;"><i><span class="yiv96153901593221320-13072004">Home Made Sloppy Joes</span></i></span></h2>
<div class="separator" style="clear: both; color: black; text-align: center;">
<a href="http://1.bp.blogspot.com/-6JGUYV84Pdc/UEjm-TdxLyI/AAAAAAAAAZM/voe556tJ1Q0/s1600/DSC01052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://1.bp.blogspot.com/-6JGUYV84Pdc/UEjm-TdxLyI/AAAAAAAAAZM/voe556tJ1Q0/s640/DSC01052.JPG" width="640" /></a></div>
<div class="yiv96153901msonormal" style="color: black; margin-left: 0.5in;">
<br /></div>
<ul style="color: black; font-family: Georgia,"Times New Roman",serif;"> </ul>
<h2>
<span style="font-size: x-large;"><u><i><b>Ingredients</b></i></u>: </span></h2>
<ul style="color: black; font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: x-large;"><span class="yiv96153901593221320-13072004">1 lb G</span>round <span class="yiv96153901593221320-13072004">beef</span></span></li>
<li><span style="font-size: x-large;"><span class="yiv96153901593221320-13072004">1 lb ground </span>pork</span></li>
<li><span style="font-size: x-large;">1 lb ground veal</span></li>
<li><span style="font-size: x-large;">2 packages onion soup mix</span></li>
<li><span style="font-size: x-large;">Garlic salt (to desired taste)</span></li>
<li><span style="font-size: x-large;">Italian dressing (small
splash)</span></li>
<li><span style="font-size: x-large;">2-3 small cans tomato Sauce</span></li>
<li><span style="font-size: x-large;">Ketchup and Mustard (to desired
taste)</span></li>
<span style="font-size: x-large;">
</span></ul>
<h3 class="yiv96153901msonormal" style="color: black; font-family: Georgia,"Times New Roman",serif; margin-left: 0.5in;">
<span style="font-size: x-large;"><u><i><b>Directions</b></i></u>:</span></h3>
<div class="yiv96153901msonormal" style="color: black; font-family: Georgia,"Times New Roman",serif; margin-left: 0.5in;">
<span style="font-size: x-large;">Cook <span class="yiv96153901593221320-13072004">them all the meats together with the </span>packages
of onion soup mix. Drain the grease. Add <span class="yiv96153901593221320-13072004">a little garlic salt and can add a touch of
Italian dressing then mix well. Add </span>2-3 cans of tomato sauce and mix
well. Add <span class="yiv96153901593221320-13072004">ketchup </span>and mustard until you reach
the desired taste.</span></div>
<div class="yiv96153901msonormal" style="color: black; font-family: Georgia,"Times New Roman",serif; margin-left: 0.5in;">
<span style="font-size: x-large;"><br /></span></div>
<div class="yiv96153901msonormal" style="color: black; font-family: Georgia,"Times New Roman",serif; margin-left: 0.5in;">
<span style="font-size: x-large;">Freezes well.</span></div>
<div class="yiv96153901msonormal" style="font-family: Georgia,"Times New Roman",serif; margin-left: 0.5in;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-3nyIGjuMFdA/UEjnTLHfNCI/AAAAAAAAAZU/kc1NrbM5eoc/s1600/DSC01051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" height="360" src="http://4.bp.blogspot.com/-3nyIGjuMFdA/UEjnTLHfNCI/AAAAAAAAAZU/kc1NrbM5eoc/s640/DSC01051.JPG" width="640" /></span></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="yiv96153901msonormal" style="font-family: Georgia,"Times New Roman",serif; margin-left: 0.5in;">
<br /></div>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-56886348842815700072011-09-21T12:26:00.000-06:002013-02-11T13:07:51.515-07:00Macaroni and cauliflower cheese bake<span style="font-size: x-large;">This is a recipe from Jamie's Food Revolution and it's amazing!!!!!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ejIgpvA4q34/Tnoh6wkRwAI/AAAAAAAAAWA/xAB3uf2vWVQ/s1600/039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://3.bp.blogspot.com/-ejIgpvA4q34/Tnoh6wkRwAI/AAAAAAAAAWA/xAB3uf2vWVQ/s640/039.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-qZbCmz2GtTo/TnoiVAL7lVI/AAAAAAAAAWE/LuRqwRj_qjk/s1600/043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://2.bp.blogspot.com/-qZbCmz2GtTo/TnoiVAL7lVI/AAAAAAAAAWE/LuRqwRj_qjk/s640/043.JPG" width="640" /></a></div>
<span style="font-size: x-large;">You can either serve this macaroni unbaked, so it's loose, gooey, and silky, or bake it under the broiler for a a few minutes before serving to give if a crispy, golden topping. You can even try adding a grated hard boiled eggs or cooked prawns, but I like the simple style, as here. Serves 4-6</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><b><i><u>Ingredients:</u></i></b></span><br />
<span style="font-size: x-large;"><br /></span>
<ul>
<li><span style="font-size: x-large;">1/2 head of cauliflower</span></li>
<li><span style="font-size: x-large;">8 ounces Cheddar cheese</span></li>
<li><span style="font-size: x-large;">4 ounces Parmesan cheese</span></li>
<li><span style="font-size: x-large;">A small bunch of fresh Italian parsley</span></li>
<li><span style="font-size: x-large;">Sea salt</span></li>
<li><span style="font-size: x-large;">1 pound dried macaroni (elbows)</span></li>
<li><span style="font-size: x-large;">1 cup creme fraiche or sour cream</span></li>
</ul>
<div>
<span style="font-size: x-large;"><b><i><u>To prepare your pasta:</u></i></b></span></div>
<div>
<span style="font-size: x-large;">Remove outer green leaves from the cauliflower and discard. Slice the end off the cauliflower stalk. Cut the head into small florets. Halve the stalk length ways, then slice thinly. Grate the cheddar and Parmesan into a large heat proof bowl. Finely shop the parsley stalks and leaves.</span></div>
<div>
<span style="font-size: x-large;"><br /></span></div>
<div>
<span style="font-size: x-large;"><b><i><u>To cook your pasta:</u></i></b></span></div>
<div>
<span style="font-size: x-large;">Bring a large pan of salted water to a boil. Add the macaroni and all of your cauliflower and cook according o the macaroni package instructions. Please the bowl of cheese over the saucepan and add the creme fraiche or sour cream. Carefully stir so often until the cheese is smooth and melted. If the water boils up beneath the bowl, just turn the heat down slightly. Add all of the shopped parsley to the melted cheese and season with a pinch of salt and pepper. Carefully remove the bowl of cheese using a towel or oven mitts and put aside. Drain the macaroni in a colander over a bowl, reserving the cooking water. Return the pasts to the pan, pour in the melted cheese and stir. it should have a lovely, silky consistency, but if it's took thick add a splash of your cooking water to thin it out a bit. At this point you can either serve the macaroni as is, or finish it under the broiler to make it crispy and golden on top. To do this, preheat your broiler to a medium to high heat. Add 2/3 cup of the reserved cooking water to the macaroni, stir in, then transfer to a baking dish . Place under the broiler until golden and bubbling.</span></div>
<div>
<span style="font-size: x-large;"><br /></span></div>
<div>
<span style="font-size: x-large;"><b><i><u>To serve your pasta:</u></i></b></span></div>
<div>
<span style="font-size: x-large;">Divide the pasta between places or bowls, or place the baking dish in the middle of the table next to a nice green salad and let everyone help themselves.</span></div>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-35673680344091016282011-09-21T11:07:00.002-06:002013-02-11T13:08:32.605-07:00Shrimp Salad<span style="font-size: x-large;">This is a simple but wonderful shrimp salad. I don't use measurements I just add as I go and taste until its good.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Pesdzx0fSzU/TnoX-O5iA_I/AAAAAAAAAVc/-Wq-r8_Gi8s/s1600/004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://3.bp.blogspot.com/-Pesdzx0fSzU/TnoX-O5iA_I/AAAAAAAAAVc/-Wq-r8_Gi8s/s640/004.JPG" width="640" /></a></div>
<br />
<span style="font-size: x-large;"><b><i><u>Ingredients:</u></i></b></span><br />
<span style="font-size: x-large;"><br /></span>
<ul>
<li><span style="font-size: x-large;">2 Ramen Oriental Flavor</span></li>
<li><span style="font-size: x-large;">Green Onions</span></li>
<li><span style="font-size: x-large;">Green Cabbage</span></li>
<li><span style="font-size: x-large;">Baby Salad Shrimp</span></li>
<li><span style="font-size: x-large;">Mayonnaise</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-I-QolUKngQk/TnoYOywnEMI/AAAAAAAAAVg/EneWKRmXJDM/s1600/005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://3.bp.blogspot.com/-I-QolUKngQk/TnoYOywnEMI/AAAAAAAAAVg/EneWKRmXJDM/s640/005.JPG" width="640" /></a></div>
<div>
<span style="font-size: x-large;"><u><i><b>Directions:</b></i></u></span></div>
<div>
<ol>
<li><span style="font-size: x-large;">Break up ramen and cook as directed but do not add seasoning packet.</span></li>
<li><span style="font-size: x-large;">Drain ramen and place in bowl.</span></li>
<li><span style="font-size: x-large;">Slice up 1/2 of the cabbage and add to bowl.</span></li>
<li><span style="font-size: x-large;">Dice up several green onions and add to bowl.</span></li>
<li><span style="font-size: x-large;">Add baby shrimp (as many as you want) and add to bowl.</span></li>
<li><span style="font-size: x-large;">Add mayonnaise and mix well.. make it hold together but not soupy.</span></li>
<li><span style="font-size: x-large;">Sprinkle oriental seasoning packages and mix well.</span></li>
<li><span style="font-size: x-large;">Refrigerate for an hour prior to serving.</span></li>
</ol>
</div>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-11445968783173876782011-09-21T10:53:00.000-06:002013-02-11T13:09:04.331-07:00Healthified Smothered Pork<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-9Z4l-JeCXos/TnoUk7tokTI/AAAAAAAAAVM/RZVhlVjlUrU/s1600/027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://2.bp.blogspot.com/-9Z4l-JeCXos/TnoUk7tokTI/AAAAAAAAAVM/RZVhlVjlUrU/s640/027.JPG" width="640" /></a><a href="http://3.bp.blogspot.com/-hr9pi4RdcYY/TnoWcG6DrcI/AAAAAAAAAVY/ZSLn2ce9Xvs/s1600/029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://3.bp.blogspot.com/-hr9pi4RdcYY/TnoWcG6DrcI/AAAAAAAAAVY/ZSLn2ce9Xvs/s640/029.JPG" width="640" /></a></div>
<span style="font-size: x-large;">This is a great meal that my family has loved since I found it. Enjoy!!!</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><u><b><i>Ingredients:</i></b></u></span><br />
<span style="font-size: x-large;"><br /></span>
<ul>
<li><span style="font-size: x-large;">6 Boneless chopped pork loin chops or chopped pork from meat department 1 lb</span></li>
<li><span style="font-size: x-large;">1 teaspoon canola oil</span></li>
<li><span style="font-size: x-large;">1/2 cup chipped onion (1 medium)</span></li>
<li><span style="font-size: x-large;">1 package (8 oz) sliced fresh mushrooms (3 cups)</span></li>
<li><span style="font-size: x-large;">1 can (10 3/4 oz) fat-free cream of mushroom soup</span></li>
<li><span style="font-size: x-large;">1/ cup water</span></li>
<li><span style="font-size: x-large;">1/2 teaspoon reduced-sodium soy sauce</span></li>
<li><span style="font-size: x-large;">1/4 teaspoon dried save or thyme leaves</span></li>
<li><span style="font-size: x-large;">1/8 teaspoon pepper</span></li>
<li><span style="font-size: x-large;">1/2 teaspoon green chili powder (optional)</span></li>
<li><span style="font-size: x-large;">1/2 fat free or low fat sour cream</span></li>
</ul>
<div>
<span style="font-size: x-large;"><b><u><i>Directions:</i></u></b></span></div>
<div>
<ol>
<li><span style="font-size: x-large;">Trim any visible fast from pork. Heath nonstick skillet over medium-high heat. Add pork chops; cook about 4 minutes or until lightly browned. Remove pork from skillet; set aside.</span></li>
<li><span style="font-size: x-large;">In same skillet, heat oil over medium heat. Add onion and mushrooms; cook 3 minutes stirring frequently.</span></li>
<li><span style="font-size: x-large;">Stir in soup, water, soy sauce sage and pepper until well mixed. Heat to boiling. Return pork to skillet; spoon some of the sauce over the pork. Reduce heat; cover and simmer 12-15 minutes, stirring and turning pork occasionally, until pork is no longer pink in center.</span></li>
<li><span style="font-size: x-large;">Stir in sour cream until well blended and smooth. Coo, stirring constantly, just until hot. Serve pork with mushroom mixture over rice or no yolk noodles.</span></li>
</ol>
</div>
<div>
<ol><div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-h_uAXnsAwzI/TnoUCV2MeJI/AAAAAAAAAVE/qxQBcbVs5o4/s1600/021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="http://2.bp.blogspot.com/-h_uAXnsAwzI/TnoUCV2MeJI/AAAAAAAAAVE/qxQBcbVs5o4/s640/021.JPG" width="640" /></a></div>
<a href="http://2.bp.blogspot.com/-h_uAXnsAwzI/TnoUCV2MeJI/AAAAAAAAAVE/qxQBcbVs5o4/s1600/021.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><div class="separator" style="clear: both; text-align: center;">
</div>
</a><div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-h_uAXnsAwzI/TnoUCV2MeJI/AAAAAAAAAVE/qxQBcbVs5o4/s1600/021.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="http://4.bp.blogspot.com/-FAQRlqkcDkI/TnoUs4GO_WI/AAAAAAAAAVQ/XqTo2NvQp2U/s1600/025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="http://4.bp.blogspot.com/-FAQRlqkcDkI/TnoUs4GO_WI/AAAAAAAAAVQ/XqTo2NvQp2U/s640/025.JPG" width="640" /></a></div>
</ol>
<br />
<div>
<br /></div>
</div>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-9818382869442903522011-07-23T20:43:00.000-06:002013-02-11T13:11:26.599-07:00Home Made Spaghetti Sauce<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">This is my home made spaghetti sauce. I just made it so it's upside down to seal and cool for storage and later use.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-IlJrRtfZL-E/TiuDF1BWncI/AAAAAAAAAU4/Ieso7aGluXY/s1600/014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://4.bp.blogspot.com/-IlJrRtfZL-E/TiuDF1BWncI/AAAAAAAAAU4/Ieso7aGluXY/s640/014.JPG" width="640" /></a></div>
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><i><u>Ingredients:</u></i> </span><ul>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">8 or more tomatoes, washed, stems removed.</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">20-30 leaves of fresh basil</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">8-10 green olives (unstuffed) finely diced</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">5-6 Shallots finely diced</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">7-8 garlic cloves peeled and chopped of garlic or a heaping spoon of chopped Garlic</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Salt and pepper to taste</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Green Chili Seasoning (optional) </span></li>
</ul>
<span style="font-size: x-large;"><u><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Directions:</span></i></u></span><br />
<span style="font-size: x-large;"></span><br />
<ol>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Clean the tomatoes and place in hot water and cook until the skins are starting to crack and fall away.</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Remove from heat and add cool water and let them cool.</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Remove skins and any center core you don't want etc.</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Add the the tomatoes, basil, green olives, shallots, garlic to a food processor and pulse till blended. Add salt and pepper to taste. </span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">I sterilize jars, lids and caps and fill them with the sauce and place the caps,lids and seals on not too tightly and place in a pot of boiling water. Once the mixture boils I remove and tightly seal with hot pad holders and place upside down to lock and seal for storage. Can be used right way if you want. Just cook up the meat you want and you are good to go. </span></li>
</ol>
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Note. Depending on the juiciness of your tomatoes, you may choose to thicken it. We use Wondra if we need to.</span>Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-51474329973654372342011-07-22T16:33:00.000-06:002013-02-11T13:12:15.029-07:00Jalepeno Poppers with a twist<span style="font-size: x-large;">These Jalapeno poppers come w/ a great twist. Little smokies and bacon wrapped make them a super big hit!!!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-rIWssByD0Sc/TinVahR7M_I/AAAAAAAAAUk/CJOOUwpORt8/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://1.bp.blogspot.com/-rIWssByD0Sc/TinVahR7M_I/AAAAAAAAAUk/CJOOUwpORt8/s640/002.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="MsoNoSpacing" style="text-decoration: underline;">
<span style="font-size: x-large;"><i><u>Ingredients:<o:p></o:p></u></i></span></div>
<ul>
<li><span class="Apple-style-span" style="font-size: x-large;">Fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed</span></li>
<li><span class="Apple-style-span" style="font-size: x-large;">1 brick Light Cream Cheese softened</span></li>
<li><span class="Apple-style-span" style="font-size: x-large;">Precooked Bacon</span></li>
<li><span class="Apple-style-span" style="font-size: x-large;">Little Smokies</span></li>
<li><span class="Apple-style-span" style="font-size: x-large;">Chives, finely diced</span></li>
</ul>
<span style="font-size: x-large;"><br /></span>
<div class="MsoNoSpacing" style="text-decoration: underline;">
<span style="font-size: x-large;"><br /></span></div>
<div class="MsoNoSpacing" style="text-decoration: underline;">
<span style="font-size: x-large;"><i><u>Instructions:<o:p></o:p></u></i></span></div>
<div class="MsoNoSpacing">
</div>
<ol>
<li><span class="Apple-style-span" style="font-size: x-large;">Preheat the oven to 350 degrees F. Line your baking sheet with tin foil and lightly <a href="http://www.foodterms.com/encyclopedia/grease/index.html"><span style="color: windowtext;">grease</span></a> (we use pam spray) the baking sheet and set aside.</span></li>
<li><span class="Apple-style-span" style="font-size: x-large;">In a bowl, cream together the cream cheese, and chopped chives (reserve some for later).</span></li>
<li><span class="Apple-style-span" style="font-size: x-large;">Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half. Then sprinkle randomly with left over chopped chives. Place little smokie in the middle of the cream cheese mixture and then wrap with the bacon, using a tooth pick to keep them closed. Place the completed peppers, cut side up, on the prepared baking sheet and bake until the filling is soft and the jalapenos and bacon look good but not too crisp, about 20 -25 minutes.</span></li>
<li><span class="Apple-style-span" style="font-size: x-large;">Remove from the oven and serve immediately. </span></li>
</ol>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-14338704040688734112011-07-22T13:46:00.000-06:002013-02-11T13:48:14.577-07:00Cabaza de Ajo<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">This is a wonderful appetizer comprised of roasted garlic, jack cheese and salsa Verde.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Ujt6ZM5_QW4/TinN-vrMw7I/AAAAAAAAAUQ/H-xh8oMCu84/s1600/017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://4.bp.blogspot.com/-Ujt6ZM5_QW4/TinN-vrMw7I/AAAAAAAAAUQ/H-xh8oMCu84/s640/017.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><u>Directions:</u></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><i>Roasted Garlic</i></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><b>1.</b></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"> Preheat the oven to 400°F.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><b>2.</b></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"> Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><span style="font-size: x-large;"><b>3.</b> Place the garlic heads in a baking pan; muffin pans work well for this purpose. Drizzle a couple teaspoons of olive oil over each head, using your fingers to make sure the garlic head is well coated. Cover with aluminum foil. Bake at 400°F for 30-35 minutes, or until the cloves feel soft when pressed.</span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-TtSqB_MAzUA/TinPTu8KLxI/AAAAAAAAAUY/-n69Wj9CQxI/s1600/Roasted+Garlic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://4.bp.blogspot.com/-TtSqB_MAzUA/TinPTu8KLxI/AAAAAAAAAUY/-n69Wj9CQxI/s640/Roasted+Garlic.jpg" width="640" /></a></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br />
</span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
</div>
<div style="margin: 0px;">
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><u>Directions:</u></span></div>
<div style="margin: 0px;">
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><i><br />
</i></span></div>
<div style="margin: 0px;">
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><i>Roasted Baguette </i></span></div>
<div style="margin: 0px;">
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><b>
</b></span></div>
<div style="margin: 0px;">
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><b>1.</b> Preheat the oven to 400°F.</span></div>
<div style="margin: 0px;">
</div>
<div class="MsoNormal" style="line-height: normal; margin: 0px;">
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><b>2.</b></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"> Cut baguette into small slices. Baste with butter and sprinkle with Green Chili powder.</span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0px;">
</div>
<div class="MsoNormal" style="line-height: normal; margin: 0px;">
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><b>3.</b></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"> Cook just short time until lightly browned.</span></div>
<div>
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br />
</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-WSni1y9QNRA/TinOQTlg2nI/AAAAAAAAAUU/aX0fQ7MsHQA/s1600/018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://3.bp.blogspot.com/-WSni1y9QNRA/TinOQTlg2nI/AAAAAAAAAUU/aX0fQ7MsHQA/s640/018.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-j30u190M24A/TinR_5PkK2I/AAAAAAAAAUc/4OQ7vyKHjYs/s1600/019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-j30u190M24A/TinR_5PkK2I/AAAAAAAAAUc/4OQ7vyKHjYs/s640/019.JPG" width="360" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br />
</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
</div>
<br />
<br />
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><u><br />
</u></span></div>
<div class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><u><br />
</u></span></div>
<div class="MsoNormal" style="line-height: normal;">
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><u>Ingredients for </u></span><u><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Cabaza de Ajo:</span></u></div>
<span style="font-size: x-large;"></span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">
</span>
<ul>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">3-4 cups of Jack cheese grated</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Roasted Garlic</span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Salsa Verde</span></li>
</ul>
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><br />
</span><br />
<u><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Directions:</span></u><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Place grated cheese on microwaveable plate. Add roasted garlic randomly. Randomly place Salsa Verde to desired taste. Microwave until melted.</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">To Serve:</span><br />
<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Use a spoon or knife and place Cabaza de Ajo on the baguettes and enjoy.</span>Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com1tag:blogger.com,1999:blog-4638148508826261091.post-68079883153735996612011-07-22T13:05:00.002-06:002013-02-11T13:45:53.120-07:00Fire Roasted Salsa<div class="MsoNormal" style="color: black;">
<span style="font-size: x-large;"><u><i><span style="line-height: 115%;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Fire Roasted Salsa</span></span></i></u></span></div>
<div class="MsoNormal" style="color: black;">
<span style="font-size: x-large; line-height: 115%;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></span></div>
<div class="MsoNormal" style="color: black;">
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><a href="http://2.bp.blogspot.com/-2Ly7kM8fbbc/TiuBIaX8IFI/AAAAAAAAAUo/dQxNgcj4xOc/s1600/015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://2.bp.blogspot.com/-2Ly7kM8fbbc/TiuBIaX8IFI/AAAAAAAAAUo/dQxNgcj4xOc/s640/015.JPG" width="640" /></a></span></div>
<span style="font-size: x-large; line-height: 115%;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></span></div>
<div class="MsoNormal" style="color: black;">
<span style="font-size: x-large; line-height: 115%;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></span></div>
<div class="MsoNormal" style="color: black;">
<span style="font-size: x-large; line-height: 115%;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><u><i>Ingredients:</i></u><br />
</span></span></div>
<ul style="color: black;">
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><span class="Apple-style-span"><span class="Apple-style-span" style="line-height: 115%;">3-4 </span><span class="Apple-style-span" style="line-height: 18px;">Jalapeno</span><span class="Apple-style-span" style="line-height: 115%;"> peppers<o:p></o:p></span></span></span></li>
<li><span style="font-size: x-large; line-height: 115%;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">8-9 tomatoes<o:p></o:p></span></span></li>
<li><span style="font-size: x-large; line-height: 115%;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">6-8 cloves of garlic<o:p></o:p></span></span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><span class="Apple-style-span" style="line-height: 18px;">3-4 shallots </span></span></li>
<li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><span class="Apple-style-span" style="line-height: 18px;">Cilantro</span></span></li>
<li><span style="font-size: x-large; line-height: 115%;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: black;">Sea salt to taste</span><o:p></o:p></span></span></li>
</ul>
<div class="MsoNormal" style="color: black;">
<span style="font-size: x-large; line-height: 115%;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></span></div>
<div class="MsoNormal" style="color: black;">
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><a href="http://2.bp.blogspot.com/-M17MHLf2r40/TiuBYH-gEUI/AAAAAAAAAUs/FxBt-XXI704/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://2.bp.blogspot.com/-M17MHLf2r40/TiuBYH-gEUI/AAAAAAAAAUs/FxBt-XXI704/s640/002.JPG" width="640" /></a></span></div>
<span style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 115%;">Grilled the tomatoes, </span><span class="Apple-style-span" style="line-height: 18px;">jalapenos</span><span class="Apple-style-span" style="line-height: 115%;">, shallots and garlic until lightly charred. </span></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><a href="http://1.bp.blogspot.com/-83e5Rp1P2t0/TiuB32PgHjI/AAAAAAAAAUw/5wnHN9hAcSI/s1600/003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://1.bp.blogspot.com/-83e5Rp1P2t0/TiuB32PgHjI/AAAAAAAAAUw/5wnHN9hAcSI/s640/003.JPG" width="640" /></a></span></div>
<span style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 115%;"><br />
</span></span></span><br />
<span style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 115%;"><br />
</span></span></span><br />
<span style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 115%;">Remove stems and some seeds (depending on how hot you want the salsa) from the jalapenos. Please all ingredients into food </span><span class="Apple-style-span" style="line-height: 27px;">processor</span><span class="Apple-style-span" style="line-height: 115%;"> and pulse till desired texture. Add salt to taste </span><span class="Apple-style-span" style="line-height: 27px;">preference</span><span class="Apple-style-span" style="line-height: 115%;">.</span></span></span><br />
<span style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 115%;"><br />
</span></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><a href="http://1.bp.blogspot.com/-POUx6dntNI4/TiuCIk7x4mI/AAAAAAAAAU0/SPABwts1EP8/s1600/010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://1.bp.blogspot.com/-POUx6dntNI4/TiuCIk7x4mI/AAAAAAAAAU0/SPABwts1EP8/s640/010.JPG" width="640" /></a></span></div>
<span style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 115%;">I sterilize jars, lids and caps that seal. I fill with the salsa and close them up not too tightly and place in boiling water about 1/2 way up until the liquid inside is boiling. I remove from the water, tighten the lids with hot pad holders and place them upside down to help seal. This keeps the salsa good for a long time. I try to keep jars around for year round. </span></span></span><br />
<span style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 115%;"><br />
</span></span></span><br />
<span style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 115%;">If you want it for right away make sure to store in fridge.</span></span></span></div>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com1tag:blogger.com,1999:blog-4638148508826261091.post-42410054184258935362011-07-22T12:46:00.003-06:002013-02-11T13:43:51.748-07:00Spicy Grilled Shrimp<div class="MsoNormal" style="line-height: 7.5pt; margin-bottom: 8.4pt; margin-left: 0in; margin-right: 0in; margin-top: .95pt; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
</div>
<div class="MsoNormal" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large; margin-bottom: 4.7pt;">
<span style="color: black; font-family: Georgia, serif; font-size: x-large;">Chili paste and fish sauce give these shrimp a Thai-inspired flavor. Both are available in the ethnic-food aisles at many supermarkets, in Asian grocery stores, and online.</span><span style="color: black; font-family: 'Times New Roman', serif; font-size: 14pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large; margin-bottom: 4.7pt;">
<span style="color: black; font-family: Georgia, serif; font-size: 14pt;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-RwPJpQC2FJ8/TinDKdlrpyI/AAAAAAAAAUE/l_mPZiSLspA/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://1.bp.blogspot.com/-RwPJpQC2FJ8/TinDKdlrpyI/AAAAAAAAAUE/l_mPZiSLspA/s640/001.JPG" width="640" /></a></div>
<br /><span style="font-family: 'Times New Roman', serif;"><o:p></o:p></span>
<div class="MsoNormal" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="font-family: Georgia,'Times New Roman',serif; margin-bottom: 0.0001pt;">
<span style="font-size: x-large;"><u><span style="color: black; font-family: Georgia, serif;">Ingredients</span></u><u><span style="color: black; font-family: 'Times New Roman', serif;"><o:p></o:p></span></u></span></div>
<div class="MsoNormal" style="font-family: Georgia,'Times New Roman',serif; margin: 7.5pt 0in 1.4pt;">
<span style="font-size: x-large;"><b><span style="color: #222222; font-family: Georgia, serif;">For The Shrimp</span></b></span><span style="color: black; font-family: 'Times New Roman', serif; font-size: x-large;"><o:p></o:p></span></div>
<ul>
<li><span style="color: black; font-family: Georgia, serif; font-size: x-large;">1 cup sugar</span><span style="color: black; font-family: 'Times New Roman', serif; font-size: x-large;"><o:p></o:p></span></li>
<li><span style="color: black; font-family: Georgia, serif; font-size: x-large;">2 teaspoons finely grated lime zest, plus 1/2 cup fresh lime juice (from 7 to 8 limes)</span><span style="color: black; font-family: 'Times New Roman', serif; font-size: x-large;"><o:p></o:p></span></li>
<li><span style="color: black; font-family: Georgia, serif; font-size: x-large;">2 tablespoons Asian chili paste (such as sambal oelek; <a href="http://ethnicfoodsco.com/" target="_blank">ethnicfoodsco.com</a>) </span><span style="color: black; font-family: 'Times New Roman', serif; font-size: x-large;"><o:p></o:p></span></li>
<li><span style="color: black; font-family: Georgia, serif; font-size: x-large;">2 tablespoons Asian fish sauce (such as nam pla; <a href="http://amazon.com/" target="_blank">amazon.com</a>)</span><span style="color: black; font-family: 'Times New Roman', serif; font-size: 14pt;"><o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large; margin-left: 0.25in;">
<span style="color: black; font-family: Georgia, serif; font-size: 14pt;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-8M0qup1DfSg/TinE6xCPX-I/AAAAAAAAAUI/vyQkOwFjiV4/s1600/012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-8M0qup1DfSg/TinE6xCPX-I/AAAAAAAAAUI/vyQkOwFjiV4/s640/012.JPG" width="360" /></a></div>
<div class="MsoNormal" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large; margin-left: 0.25in;">
<span style="color: black; font-family: Georgia, serif; font-size: 14pt;"><br />
</span></div>
<div class="MsoNormal" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large; margin-left: 0.25in;">
<span style="color: black; font-family: Georgia, serif; font-size: 14pt;"><br />
</span></div>
<ul>
<li><span style="color: black; font-family: Georgia, serif; font-size: x-large;">Coarse salt</span><span style="color: black; font-family: 'Times New Roman', serif; font-size: x-large;"><o:p></o:p></span></li>
<li><span style="color: black; font-family: Georgia, serif; font-size: x-large;">Safflower oil, for brushing (I used Olive oil)</span><span style="color: black; font-family: 'Times New Roman', serif; font-size: x-large;"><o:p></o:p></span></li>
<li><span style="color: black; font-family: Georgia, serif; font-size: x-large;">36 large shrimp (about 3 pounds), peeled and deveined (tails left intact; optional)</span><span style="color: black; font-family: 'Times New Roman', serif; font-size: x-large;"><o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="font-family: Georgia,'Times New Roman',serif; margin-left: 0.25in;">
<span style="font-size: x-large;"><u><span style="color: black; font-family: Georgia, serif;"><br />
</span></u></span></div>
<div class="MsoNormal" style="font-family: Georgia,'Times New Roman',serif; margin-left: 0.25in;">
<span style="font-size: x-large;"><u><span style="color: black; font-family: Georgia, serif;"><br />
</span></u></span></div>
<div class="MsoNormal" style="font-family: Georgia,'Times New Roman',serif; margin-left: 0.25in;">
<span style="font-size: x-large;"><u><span style="color: black; font-family: Georgia, serif;">Directions:</span></u></span></div>
<div class="MsoNormal" style="font-family: Georgia,'Times New Roman',serif; line-height: normal; margin-left: 0.25in;">
<span style="color: black; font-family: Georgia, serif; font-size: x-large;">Soak 12 wooden skewers in water for 30 minutes to prevent charring.</span><span style="color: black; font-family: 'Times New Roman', serif; font-size: x-large;"><o:p></o:p></span></div>
<div class="MsoNormal" style="font-family: Georgia,'Times New Roman',serif; line-height: normal; margin-left: 0.25in;">
<span style="color: black; font-family: Georgia, serif; font-size: x-large;"><br />
</span></div>
<div class="MsoNormal" style="font-family: Georgia,'Times New Roman',serif; line-height: normal; margin-left: 0.25in;">
<span style="color: black; font-family: Georgia, serif; font-size: x-large;">Meanwhile, make the sauce: Bring sugar and lime juice to a simmer in a small saucepan. Cook, stirring, until sugar dissolves, about 2 minutes. </span></div>
<div class="MsoNormal" style="font-family: Georgia,'Times New Roman',serif; line-height: normal; margin-left: 0.25in;">
<span style="color: black; font-family: Georgia, serif; font-size: x-large;">Remove from heat; stir in lime zest, chili paste, and fish sauce. Season with salt.</span><span style="color: black; font-family: 'Times New Roman', serif; font-size: x-large;"><o:p></o:p></span></div>
<div class="MsoNormal" style="font-family: Georgia,'Times New Roman',serif; line-height: normal; margin-left: 0.25in;">
<span style="color: black; font-family: Georgia, serif; font-size: x-large;"><br />
</span></div>
<div class="MsoNormal" style="font-family: Georgia,'Times New Roman',serif; line-height: normal; margin-left: 0.25in;">
<span style="color: black; font-family: Georgia, serif; font-size: x-large;">Make the shrimp: Heat grill to high. Brush grates with oil. Thread shrimp onto each skewer; season with salt. </span></div>
<div class="MsoNormal" style="font-family: Georgia,'Times New Roman',serif; line-height: normal; margin-left: 0.25in;">
<span style="color: black; font-family: Georgia, serif; font-size: x-large;"><br />
</span></div>
<div class="MsoNormal" style="font-family: Georgia,'Times New Roman',serif; line-height: normal; margin-left: 0.25in;">
<span style="color: black; font-family: Georgia, serif; font-size: x-large;">Divide sauce in half; reserve half for serving. Grill shrimp for 1 minute; brush with sauce. Flip, and grill for 1 minute more; brush with sauce again. Flip, and grill, brushing occasionally with sauce, until opaque, 1 to 3 minutes more. </span></div>
<div class="MsoNormal" style="font-family: Georgia,'Times New Roman',serif; line-height: normal; margin-left: 0.25in;">
<span style="color: black; font-family: Georgia, serif; font-size: x-large;"><br />
</span></div>
<div class="MsoNormal" style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large; line-height: normal; margin-left: 0.25in;">
<span style="color: black; font-family: Georgia, serif; font-size: x-large;">Serve with reserved sauce.</span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-zmxT_EjcNo4/Tnob2YlgrBI/AAAAAAAAAV4/46On5q6fdFI/s1600/003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://3.bp.blogspot.com/-zmxT_EjcNo4/Tnob2YlgrBI/AAAAAAAAAV4/46On5q6fdFI/s640/003.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-3k29E6urt3E/TnodAdEtCBI/AAAAAAAAAV8/_eFLBEEl0QI/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://4.bp.blogspot.com/-3k29E6urt3E/TnodAdEtCBI/AAAAAAAAAV8/_eFLBEEl0QI/s640/002.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-SEvurpMxP8c/TnoakyztyBI/AAAAAAAAAVk/AdcFa5dmZW8/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://1.bp.blogspot.com/-SEvurpMxP8c/TnoakyztyBI/AAAAAAAAAVk/AdcFa5dmZW8/s640/001.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-IXYD0R2V9mo/TnoatEl0X3I/AAAAAAAAAVo/UagoeY7qewU/s1600/008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://4.bp.blogspot.com/-IXYD0R2V9mo/TnoatEl0X3I/AAAAAAAAAVo/UagoeY7qewU/s640/008.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-wvcErrI_aMo/TnoblrVKcZI/AAAAAAAAAVw/LT9y_LaWvl0/s1600/006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-0FZ7Ki4awsw/Tnobt8JkpwI/AAAAAAAAAV0/ZpoY8PT65Mw/s1600/005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://4.bp.blogspot.com/-0FZ7Ki4awsw/Tnobt8JkpwI/AAAAAAAAAV0/ZpoY8PT65Mw/s640/005.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="color: black; font-family: Georgia, serif; font-size: 14pt;"><br />
</span></div>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com1tag:blogger.com,1999:blog-4638148508826261091.post-79894033198056165022010-05-23T14:28:00.002-06:002013-02-11T13:38:29.422-07:00Blood Orange Magarita<span style="background-color: white; font-family: Georgia, "Times New Roman", serif; font-size: x-large;">The recipe came from Sandiagos restaurant which is located at the base of the Sandia Mountains where the Tram is located. They are on Facebook too.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/_mvNvzHJuNCc/S_mQwzk75oI/AAAAAAAAAQo/jfP6Y8lGAys/s1600/4391919408_155f67037f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" height="640" src="http://2.bp.blogspot.com/_mvNvzHJuNCc/S_mQwzk75oI/AAAAAAAAAQo/jfP6Y8lGAys/s640/4391919408_155f67037f.jpg" width="640" /></a></div>
<br />
<br />
<u><span style="font-size: x-large;"><b><i>Ingredients:</i></b></span></u><br />
<span style="font-size: x-large;"></span><br />
<ul>
<li><span style="font-size: x-large;">2 pts gold tequila</span></li>
<li><span style="font-size: x-large;">1 pt triple sec</span></li>
<li><span style="font-size: x-large;">1 pt orange juice</span></li>
<li><span style="font-size: x-large;">1 pt sweet and sour</span></li>
<li><span style="font-size: x-large;">1 pt sweetened lime juice</span></li>
<li><span style="font-size: x-large;">1 pt blood orange puree</span></li>
</ul>
<span style="font-size: x-large;"><br /></span>
<u><span style="font-size: x-large;"><b><i>Directions:</i></b></span></u><br />
<br />
<span style="font-size: x-large;"></span><br />
<span style="font-size: x-large;">Mix well, serve over ice with slice of a blood orange.</span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">You can find blood orange puree here: <a href="http://www.perfectpuree.com/">http://www.perfectpuree.com/</a></span> <br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">The Perfect Puree of Napa Valley 30 ounce jar $25.00 </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><a href="http://www.perfectpuree.com/index.php/Products/blood-orange-concentrate.html">http://www.perfectpuree.com/index.php/Products/blood-orange-concentrate.html</a></span>Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-62230836591373510902010-05-23T14:04:00.001-06:002013-02-11T13:37:09.989-07:00Arroz Pollo Consome (Rice and Chicken soup)<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">This is a fantastic dish I learned to make while I was on assignment in Mexico City. This is truly a must try even it it sounds odd. Everyone I've ever made this for begs for the recipe.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Here are a few photos I found online... I'll take pictures of ours next time I make it.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/_mvNvzHJuNCc/S_mf--Ts86I/AAAAAAAAAQw/uAtDqYrT2o8/s1600/416048053_e01fb7eb1f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" height="480" src="http://3.bp.blogspot.com/_mvNvzHJuNCc/S_mf--Ts86I/AAAAAAAAAQw/uAtDqYrT2o8/s640/416048053_e01fb7eb1f.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/_mvNvzHJuNCc/S_mgFjpBQjI/AAAAAAAAAQ4/c4t0rccaLgA/s1600/2439057590_4c02231e63.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" height="480" src="http://3.bp.blogspot.com/_mvNvzHJuNCc/S_mgFjpBQjI/AAAAAAAAAQ4/c4t0rccaLgA/s640/2439057590_4c02231e63.jpg" width="640" /></a></div>
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-size: x-large;"><b><i><span style="font-family: Georgia, "Times New Roman", serif;">Ingredients</span></i></b></span><br />
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Whole chicken, skin removed and cleaned as best as you can</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Knorr Caldo Con Sabor de Pollo (Chicken Flavor Bouillon)</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Water</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Jalapeno</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Cilantro</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">White onion</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Limes</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Avocados</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Cooked white rice</span></li>
</ul>
<span style="font-size: x-large;"><b><i><span style="font-family: Georgia, "Times New Roman", serif;">Directions</span></i></b></span><br />
<ol>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Add chicken to large soup pot and cover completely with water. Once it boils I put it on low and let is cook over night.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Remove pan once chicken is full cooked and allow it to cool</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Strain the broth into another large pan and this will allow the chicken meat and bones to be separated</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Place broth in the fridge to allow the fat that accumulated to firm up for easy removal.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Process the chicken, removing all bones and skin or other parts you don't want in the soup.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Get the broth from the fridge and remove as much fat accumulation as you can from the soup</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Please the chicken into the broth; taste and add the bouillon until you have the desired taste you seek.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Keep the soup cooking on low.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Make white rice </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Cut up jalapenos, white onion, cilantro and limes and place all in small serving bowls.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Dice avocado right before you serve it.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Spoon rice (however much you desire) into bowls.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Pour soup with chicken over the rice.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Now comes the great part... spoon in onions, jalapenos, cilantro and avocados. Squeeze lime juice into the soup, then stir and eat.</span></li>
</ol>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-84273393728012885582010-05-23T13:29:00.011-06:002013-02-11T13:35:58.384-07:00Bruschetta 'n Cheese-Stuffed Thick Pork Chops or Chicken Breasts<div class="separator" style="border-color: -moz-use-text-color; border-style: none; border-width: medium; clear: both; text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Bruschetta 'n Cheese-Stuffed Thick Pork Chops or Chicken Breasts (for chicken see additional information under Kraft Kitchen Tips).</span></div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<span style="font-size: x-large;"><br /></span></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">This dish can be pepared ahead of time and frozen. I make them in advance so my family can pull them out, defrost and make a great meal.</span><br />
<span style="font-size: x-large;"><br /></span>
<div style="text-align: center;">
<span style="font-size: x-large;">Here is the pork chop after I stuffed it.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/_mvNvzHJuNCc/S_mhC2JDdGI/AAAAAAAAARA/ckxj_t7QFUA/s1600/DSC00451.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" height="360" src="http://2.bp.blogspot.com/_mvNvzHJuNCc/S_mhC2JDdGI/AAAAAAAAARA/ckxj_t7QFUA/s640/DSC00451.JPG" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: x-large;">Here are pictures of the chicken version cooked</span></div>
<div style="text-align: center;">
<br /></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/_mvNvzHJuNCc/S_mioyQJ3HI/AAAAAAAAARQ/TkALwogXu0w/s1600/DSC00319.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" height="360" src="http://4.bp.blogspot.com/_mvNvzHJuNCc/S_mioyQJ3HI/AAAAAAAAARQ/TkALwogXu0w/s640/DSC00319.JPG" width="640" /></a></div>
<div style="text-align: center;">
<span style="font-size: x-large;">Here is is sliced up served with a baked accorn squash.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/_mvNvzHJuNCc/S_mjFytL7BI/AAAAAAAAARY/0fSqpUXlu5E/s1600/DSC00321.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" height="360" src="http://2.bp.blogspot.com/_mvNvzHJuNCc/S_mjFytL7BI/AAAAAAAAARY/0fSqpUXlu5E/s640/DSC00321.JPG" width="640" /></a></div>
<br />
<br />
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<u><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b><i>Ingredients</i></b></span></u></div>
<span style="font-size: x-large;"></span><br />
<ul>
<li style="border-color: -moz-use-text-color; border-style: none; border-width: medium;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained</span></li>
<li style="border-color: -moz-use-text-color; border-style: none; border-width: medium;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided </span></li>
<li style="border-color: -moz-use-text-color; border-style: none; border-width: medium;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1/4 cup chopped fresh basil </span></li>
<li style="border-color: -moz-use-text-color; border-style: none; border-width: medium;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork or Chicken </span></li>
<li style="border-color: -moz-use-text-color; border-style: none; border-width: medium;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">6 boneless thick pork chops </span></li>
<li style="border-color: -moz-use-text-color; border-style: none; border-width: medium;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1/3 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing </span></li>
</ul>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<br />
<u><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b><i>Directions</i></b></span></u></div>
</div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">HEAT oven to 350ºF.</span></div>
</div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<span style="font-size: x-large;"><br /></span></div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">MIX tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened. </span></div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<span style="font-size: x-large;"><br /></span></div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">PLACE 6 thick pork chops on a cutting board. Slice chops in the center length wise making a nice deep pocket. Place the stuffing mixture into the pocket in the pork chops. in 13x9-inch baking dish. Drizzle with dressing. </span></div>
</div>
<span style="font-size: x-large;"><br /></span>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">BAKE 1 hour 15 min. covered, then remove and cook additional 15 minutes.or until pok is done (cooked to an internal temperature of 160 degrees F). Sprinkle with remaining cheese; bake 5 min. or until melted. </span></div>
</div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<span style="font-size: x-large;"><br /></span></div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><br />
</span></div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b><i>Kraft Kitchens Tips Variations</i></b></span></div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<span style="font-size: x-large;"><br /></span></div>
</div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Chicken Breasts: use 8 small boneless skinless chicken breast halves (2 lb.) </span><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">PLACE 2 chicken breasts in large freezer-weight resealable plastic bag. Pound with meat mallet or side of heavy can until chicken is 1/4 inch thick. Remove from bag; place, top-sides down, on cutting board. Repeat with remaining chicken. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing. </span><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">BAKE 40 min. or until chicken is done (165°F). Sprinkle with remaining cheese; bake 5 min. or until melted. </span></div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<span style="font-size: x-large;"><br /></span></div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><br />
</span></div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">For a south-of-the-border-style Chicken or Pork dish, use diced tomatoes with bell or jalapeno peppers, KRAFT Mexican Style Shredded Cheese instead of the mozzarella cheese and chopped cilantro instead of the basil. </span></div>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-44444080066156506272010-05-21T12:27:00.002-06:002013-02-11T13:34:36.800-07:00Ceviche<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Ceviche is a citrus-marinated seafood, its birthplace is unknown. Some believe the dish to have originated in Polynesia while others claim that it developed by the Spanish (who introduced it into Latin America along with limes). Still others claim it originated along the coasts of Peru and coasts of Southern Ecuador before the arrival of the Spanish. Many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche.</span></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<br /></div>
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/_mvNvzHJuNCc/S_bEF489MtI/AAAAAAAAAPg/mgMDH-biysc/s1600/DSC00396.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" height="360" src="http://1.bp.blogspot.com/_mvNvzHJuNCc/S_bEF489MtI/AAAAAAAAAPg/mgMDH-biysc/s640/DSC00396.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/_mvNvzHJuNCc/S_bMnZMVbLI/AAAAAAAAAPo/4HNGH-3o2LA/s1600/DSC00398.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" height="360" src="http://3.bp.blogspot.com/_mvNvzHJuNCc/S_bMnZMVbLI/AAAAAAAAAPo/4HNGH-3o2LA/s640/DSC00398.JPG" width="640" /></a></div>
<br />
<span style="font-family: Georgia, "Times New Roman", serif;"><span style="font-size: x-large;">W</span><span style="font-size: x-large;">e make ours with Red Snapper, Scallops and Shrimp in our version.</span></span><br />
<br />
<u><span style="font-size: x-large;"><b><i><span style="font-family: Georgia, "Times New Roman", serif;">Ingredients:</span></i></b></span></u><br />
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 lb halibut fillet or sea bass fillet or red snapper fillet (or use a mixture of fish, shrimp and scallops)</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">5-6 limes (Enough Juice to cover fish)</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 diced fresh tomato</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">4 tablespoons chopped cilantro</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1/4 teaspoon salt</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1/4 teaspoon pepper </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">green chili seasoning, to taste</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Tajin seasoning, to taste</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">2 jalapeno peppers, chopped (or more to suit your taste) </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 medium red onion, finely chopped </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 medium cucumber finely chopped</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">avocado (optional) </span></li>
</ul>
<br />
<u><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b><i>Directions:</i></b></span></u><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">
</span>
<ol>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Dice the fish and scallops (approximately 1/2-inch dice if using shrimp use cleaned cooked shrimp).</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Marinate fish and scallops in the lime juice in the fridge overnight (this step cooks the fish), the shrimp is added later.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Stir often. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Pour off most of the lime juice (just leave it moist).</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Add remaining ingredients except avocado. Do this preferably a few hours before serving and refrigerate. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Toss well and arrange in individual serving bowls. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">If you wish garnish with sliced avocado</span><span style="font-size: x-large;">. </span></li>
</ol>
<br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Note: If you prefer to have this dish ready sooner... you can lightly bake the fish and scallops, then chop them up and add them with the shrimp and add the lime juice. Stir it well. Then add all remaining ingredients, season to taste and top with sliced avocado</span><span style="font-size: x-large;">.</span><br />
<br />
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/_mvNvzHJuNCc/S_bSDwqfxuI/AAAAAAAAAP4/GF8Pb1WhD1U/s1600/366px-Tajinfruitseasoning.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gu="true" height="640" src="http://3.bp.blogspot.com/_mvNvzHJuNCc/S_bSDwqfxuI/AAAAAAAAAP4/GF8Pb1WhD1U/s640/366px-Tajinfruitseasoning.jpg" width="392" /></a></div>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-41915431103408005352009-12-30T13:29:00.001-07:002013-02-11T13:31:05.578-07:00Pumpkin Tart<div style="text-align: center;">
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/_mvNvzHJuNCc/Szu2tg40lLI/AAAAAAAAAOA/wLxzb63LbO0/s1600-h/Pumpkin+Tart.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="430" ps="true" src="http://4.bp.blogspot.com/_mvNvzHJuNCc/Szu2tg40lLI/AAAAAAAAAOA/wLxzb63LbO0/s640/Pumpkin+Tart.jpg" width="640" /></a></div>
<br /></div>
<div style="text-align: left;">
<span style="font-family: Georgia; font-size: x-large;">We use a recipe for a Perfect Pumpkin pie for this. It does leave enough crust and pumpkin to make a small pie or tart if you have another small dish. We just usually freeze the pumpkin pie mixture to use when we are ready for another. We prefer using fresh pumkin too. We started using this, this past year when our wonderful neighbors Bob and Tamera gave us a pumpkin and the pie recipe. To make fresh Pumpkin we cut the pumpkin in half, and remove all seeds. Place an a lined baking sheet meaty side up and bake at 350°F for 1 to 1/2 hours (time varies based on size of pumpkin). To check doneness push a from into the meat it will be done when it is soft. We remove the skin and place the meat into 15 oz bags and use our <a href="http://www.amazon.com/FoodSaver-Vacuum-Sealer-SmartSeal-Technology/dp/B001E42R8O?ie=UTF8&tag=blueyedawn@yahoo.com&link_code=btl&camp=213689&creative=392969" target="_blank">FoodSaver Smart Seal Vacuum Sealer</a><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=blueyedawn@yahoo.com&l=btl&camp=213689&creative=392969&o=1&a=B001E42R8O" style="border-color: -moz-use-text-color; border-style: none; border-width: medium; margin: 0px;" width="1" />. We just bring them out of the freezer, defrost and blend up when we are ready to use it. Just as we do with our Pecan Pie we also use the Fall Pie Cutters (which have 4 leaves we can use to cut out to place on top of our pie) which I bought from William-Sonoma.</span><br />
<div style="text-align: left;">
<span style="font-size: x-large;"><br /></span>
<u><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b><i>Ingredients</i></b></span></u></div>
<div style="text-align: left;">
<span style="font-size: x-large;"><br /></span></div>
<div style="text-align: left;">
<u><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b><i>Single Crust:</i></b></span></u></div>
<div style="text-align: left;">
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 1/3 cups Pillsbury BEST® All Purpose Flour </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">½ teaspoon finely ground sea salt</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">½ stick well-chilled Crisco® All-Vegetable Shortening Sticks </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">OR ½ cup well-chilled Crisco® All-Vegetable Shortening </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">3 to 6 tablespoons ice cold water </span></li>
</ul>
</div>
<br />
<u><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b><i>Filling:</i></b></span></u><br />
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">15 ounces pumpkin (fresh is best but canned will do)</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk</span></li>
<li><span style="font-size: x-large;">2 large eggs</span></li>
<li><span style="font-size: x-large;">1 tsp ground cinnamon</span></li>
<li><span style="font-size: x-large;">1/2 tsp ground ginger</span></li>
<li><span style="font-size: x-large;">1/2 tsp ground nutmeg</span></li>
<li><span style="font-size: x-large;">1/2 tsp finely ground sea salt</span></li>
</ul>
<br />
<u><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b><i>Directions:</i></b></span></u><br />
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Preheat oven to 425°. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">To prepare crust BLEND flour and salt in medium mixing bowl. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">CUT chilled shortening into 1/2-inch cubes. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">SPRINKLE half the maximum recommended amount of ice cold water over the flour mixture. Using a fork, stir and draw flour from bottom of bowl to the top, distributing moisture evenly into flour. Press chunks down to bottom of bowl with fork. Add more water by the tablespoon, until dough is moist enough to hold together when pressed together. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Gently press mixture into a 4-inch circle on 2 sheets of overlapping heavy-duty plastic wrap; cover with 2 additional sheets of overlapping plastic wrap. Roll dough, still covered, into a 12-inch circle. Freeze dough 10 minutes or until plastic wrap can easily be removed.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Remove dough from freezer. Remove top 2 sheets of plastic wrap; let the dough stand 1 minute or until pliable. Fit dough, plastic wrap side up, into a Nonstick Tart Pan, 9 1/2" which we purchased from William-Sonoma, allowing dough to extend over edge. Remove remaining plastic wrap. Press dough into bottom and up sides of pie plate. Press around edges of the Tart Pan and this will easily cut the crust forming perfectly to your tart pan.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">To prepare filling, whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Pour into crust in tart pan. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Bake for 15 minutes.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Reduce oven temperature to 350 degrees F and continue backing 25-30 minutes, or until a knife inserted 1 inch from crust comes out clean. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Cool and remove the tart from the outer ring. Slice and garnish as desired.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Store leftovers covered in refrigerator.</span></li>
</ul>
</div>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-85734178866765342772009-12-30T12:55:00.002-07:002013-02-11T13:29:28.690-07:00Pecan Pie with Spiked Cream<div style="text-align: center;">
<a href="http://1.bp.blogspot.com/_mvNvzHJuNCc/SzutqeOeDRI/AAAAAAAAAN4/2p8gqZmnIpw/s1600-h/Pecan+Pie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="430" ps="true" src="http://1.bp.blogspot.com/_mvNvzHJuNCc/SzutqeOeDRI/AAAAAAAAAN4/2p8gqZmnIpw/s640/Pecan+Pie.jpg" width="640" /></a></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">This pie is truly the best Pecan Pie I have ever made. We've had this for two holidays in a row and will plan on making it every year! The pie has an unforgetable taste and will truly please all. We make this in this georgous pie dish called Emile Henry Artisan Ruffled Pie Dish from William-Sonoma. We also used Fall Pie Cutters (which have 4 leaves we can use to cut out to place on top of our pie) which I bought from William-Sonoma. </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Y</span><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">ou can make and freeze the unbaked crust up to a week ahead; bake the pie up to a day in advance, and refrigerate. Remove it from the refrigerator about an hour before you plan to serve it. </span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Yield: 10 servings (serving size: 1 wedge and about 1 tablespoon topping)</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><br />
</span><br />
<u><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b><i>Ingredients</i></b></span></u><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"></span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><br />
</span><br />
<u><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b><i>Single Crust:</i></b></span></u><br />
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 1/3 cups Pillsbury BEST® All Purpose Flour </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">½ teaspoon finely ground sea salt</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">½ stick well-chilled Crisco® All-Vegetable Shortening Sticks </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">OR ½ cup well-chilled Crisco® All-Vegetable Shortening</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">3 to 6 tablespoons ice cold water </span></li>
</ul>
<br />
<u><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b><i>Filling:</i></b></span></u><br />
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 cup brown rice syrup or dark corn syrup</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1/4 cup maple syrup</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">2 tablespoons all-purpose flour</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1/4 teaspoon finely ground sea salt</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">2 large eggs</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 large egg white</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1/2 cup pecan halves</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 teaspoon vanilla extract</span></li>
</ul>
<br />
<u><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b><i>Topping:</i></b></span></u><br />
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">2/3 cup frozen fat-free whipped topping, thawed</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 tablespoon bourbon</span></li>
</ul>
<br />
<u><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b><i>Directions:</i></b></span></u><br />
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Preheat oven to 350°.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">To prepare crust BLEND flour and salt in medium mixing bowl. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">CUT chilled shortening into 1/2-inch cubes. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining. <br />
</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">SPRINKLE half the maximum recommended amount of ice cold water over the flour mixture. Using a fork, stir and draw flour from bottom of bowl to the top, distributing moisture evenly into flour. Press chunks down to bottom of bowl with fork. Add more water by the tablespoon, until dough is moist enough to hold together when pressed together. <br />
</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Gently press mixture into a 4-inch circle on 2 sheets of overlapping heavy-duty plastic wrap; cover with 2 additional sheets of overlapping plastic wrap. Roll dough, still covered, into a 12-inch circle. Freeze dough 10 minutes or until plastic wrap can easily be removed.</span><span style="font-size: x-large;"><br /></span>
</li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Remove dough from freezer. Remove top 2 sheets of plastic wrap; let the dough stand 1 minute or until pliable. Fit dough, plastic wrap side up, into a 9-inch pie plate, allowing dough to extend over edge. Remove remaining plastic wrap. Press dough into bottom and up sides of pie plate. Fold edges under; flute. Bake at 350° for 8 minutes. Cool on a wire rack.</span><span style="font-size: x-large;"><br /></span>
</li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">To prepare filling, place syrup and next 5 ingredients (through egg white) in a large bowl; beat with a mixer at medium speed until well blended. Stir in pecans and vanilla.</span><span style="font-size: x-large;"><br /></span>
</li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Pour filling into prepared crust. Bake at 350° for 50 minutes or until edges puff and center is set (shield edges of piecrust with foil if crust gets too brown). </span><span style="font-size: x-large;"><br /></span>
</li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Cool on a wire rack.</span><span style="font-size: x-large;"><br /></span>
</li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">To prepare the topping, combine the whipped topping and bourbon until blended. Serve with pie.</span><br />
</li>
</ul>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-3508944632540388592009-12-30T11:34:00.003-07:002013-02-11T13:27:58.317-07:00Snow Ball Cookies<div style="text-align: center;">
<a href="http://4.bp.blogspot.com/_mvNvzHJuNCc/Szua6jiMUYI/AAAAAAAAAMg/NpF8pmJuE-E/s1600-h/DSC00189.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" ps="true" src="http://4.bp.blogspot.com/_mvNvzHJuNCc/Szua6jiMUYI/AAAAAAAAAMg/NpF8pmJuE-E/s640/DSC00189.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">This are the best cookies I've made this year! We made them (my daughter and I) to send along with several other kinds of cookies to family and a few friends this year for Christmas. Boy did the responses come in fast. We had visits and calls and emails saying <b><i>'Send</i> <i>more please!'</i> </b> So here is the recipe for all to enjoy.</span></div>
<div style="text-align: left;">
<span style="font-size: x-large;"><br /></span></div>
<div style="text-align: left;">
<u><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b><i>Ingredients:</i></b></span></u></div>
<ul>
<li><div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">2 cups butter</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 cup confectioners' sugar</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 tsp. salt</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">4 tsp. vanilla</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">4 cups sifted flour</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">2 cups finely chopped nuts (pecans)</span></div>
</li>
<li><div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Additional confectioners' sugar (for rolling)</span></div>
</li>
</ul>
<span style="font-size: x-large;"></span><br />
<span style="font-size: x-large;"><br /></span>
<div style="text-align: left;">
<u><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b><i>Directions:</i></b></span></u></div>
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Beat butter and sugar until creamy. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Add remaining ingredients, mix. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Refrigerate 1 hour.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Use a teaspoonful of dough and roll into small balls. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Bake at 375 degrees for 12 to 15 minutes. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Cool slightly and roll in confectioners' sugar</span></li>
<li><span style="font-family: Georgia; font-size: x-large;">Allow to finish cooling and re roll in confectioners' sugar</span></li>
</ul>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-5962669154747023852009-12-30T11:12:00.004-07:002013-02-11T13:26:43.568-07:00Ham and Egg Breakfast Pizza<div style="text-align: center;">
<a href="http://3.bp.blogspot.com/_mvNvzHJuNCc/SzuXtbM4T_I/AAAAAAAAAMY/n6uInboejSw/s1600-h/DSC00236.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" ps="true" src="http://3.bp.blogspot.com/_mvNvzHJuNCc/SzuXtbM4T_I/AAAAAAAAAMY/n6uInboejSw/s640/DSC00236.JPG" width="640" /></a></div>
<br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">This is a great recipe for that left over holiday ham. I have to say I wasn't sure how this would turn out but it was honestly amazing. We ate it two days in a row for breakfast. I recommend placing left overs in tinfoil tightly sealed. To reheat put on a pizza tray and warm again. It serves up GREAT!</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Serving Description: 2 slices</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Servings: 6</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Container: baking sheet, 2 skillets</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Prep Time: 20 minutes</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Cook Time: 20 minutes</span><br />
<span style="font-size: x-large;"><br /></span>
<u><span style="font-size: x-large;"><b><i><span style="font-family: Georgia, "Times New Roman", serif;">Ingredients</span></i></b></span></u><br />
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">4 tablespoons butter or margarine - divided</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 tablespoon olive oil</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">2 tablespoons flour</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1/3 cup milk</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">6 eggs - beaten</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">salt and pepper to taste</span></li>
<li><span style="font-family: Georgia; font-size: x-large;">green chili powder to taste</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">8 ounces mushrooms - sliced</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 - 12 inch pizza crust</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">2 cups ham - cooked and diced</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 cup mozzarella cheese - shredded</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 cup swiss cheese - shredded</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1/4 cup green onions - sliced, plus more for garnish</span></li>
</ul>
<br />
<u><span style="font-size: x-large;"><b><i><span style="font-family: Georgia, "Times New Roman", serif;">Directions</span></i></b></span></u><br />
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Heat oven to 400° F. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">In a medium skillet, heat 2 tablespoons of margarine, one tablespoon on olive oil over medium heat. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Add mushrooms and green onions and saute until the mushrooms start to brown, approximately 10 minutes.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Sprinkle with flour then pour in the milk and stir to combine, keep stirring until it becomes thick, approximately 3-5 minutes. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Remove from heat and set aside.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">In another medium skillet, melt 2 tablespoons of margarine or butter over medium heat. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Add eggs and cook, stirring gently until soft scrambled. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Add in the mushroom mixture and stir to combine. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Salt and pepper to taste.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Place pizza crust on baking sheet.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Top with the egg mixture, half of the cheese, sprinkle with ham and then the rest of the cheese. </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Sprinkle green onion over the top and bake for 15-20 minutes or until the cheese is melted and bubbly. </span></li>
</ul>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-13833054378970272152009-12-17T15:04:00.124-07:002013-02-11T13:26:11.757-07:00Walnut and Rosemary Loaves<div style="text-align: center;">
<a href="http://3.bp.blogspot.com/_mvNvzHJuNCc/SzujvmWL4ZI/AAAAAAAAAMw/zVAs5vYWlzo/s1600-h/DSC00183.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" ps="true" src="http://3.bp.blogspot.com/_mvNvzHJuNCc/SzujvmWL4ZI/AAAAAAAAAMw/zVAs5vYWlzo/s640/DSC00183.JPG" width="640" /></a></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">This is another recipe I made from Cooking Light.... this bread is amazing and the fragrance will draw you in. I made this for the second time this past week. The picture above is my recent two loaves. Below you will see pictures throughout the process.</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><br />
</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">We liked the walnuts chopped up pretty small and we couldn’t find fresh rosemary so had to use dried and we broke it up very small. I have to say I was amazed at the taste. I am confident with fresh rosemary it could be even more amazing! We loved this plain with just some butter, or with pumpkin butter and it made great sandwiches and went well with soups too!</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><br />
</span></div>
<div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Yield: 2 loaves, 12 servings per loaf (serving size: 1 slice)</span></div>
<div style="text-align: left;">
<span style="font-size: x-large;"><br /></span></div>
<div style="text-align: left;">
<u><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b><i>Ingredients</i></b></span></u></div>
<div style="text-align: left;">
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">2 cups warm 1% low-fat milk (100° to 110°) </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">¼ cup warm water (100° to 110°)</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">3 tablespoons sugar</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">2 tablespoons butter, melted </span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">2 teaspoons salt</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">2 packages dry yeast (about 4 ½ teaspoons)</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">5 ½ cups all-purpose flour, divided</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 cup chopped walnuts</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">3 tablespoons coarsely chopped fresh rosemary</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 large egg, lightly beaten</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Cooking spray</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 tablespoon yellow cornmeal</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 tablespoon 1% low-fat milk</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 large egg, lightly beaten </span></li>
</ul>
</div>
<br />
<u><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b><i>Directions</i></b></span></u><br />
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Combine first 5 ingredients in a large bowl, stirring with a whisk. Add yeast, stirring with a whisk; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 cups flour to yeast mixture, stirring with a whisk. Cover and let rise in a warm place (85°), free from drafts, 15 minutes.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Add 2 ½ cups flour, walnuts, rosemary, and 1 egg, stirring with a whisk. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes), adding enough of remaining flour, ¼ cup at a time, to prevent dough from sticking to hands.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Lightly press two fingers into dough. If indentation remains, the dough has risen enough.)</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/_mvNvzHJuNCc/SzukrwJRqiI/AAAAAAAAAM4/fp6wQVfrAWo/s1600-h/DSC00169.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="361" ps="true" src="http://2.bp.blogspot.com/_mvNvzHJuNCc/SzukrwJRqiI/AAAAAAAAAM4/fp6wQVfrAWo/s640/DSC00169.JPG" width="640" /></a></div>
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/_mvNvzHJuNCc/SzulJz3zG_I/AAAAAAAAANI/v03duKglEv0/s1600-h/DSC00171.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="361" ps="true" src="http://4.bp.blogspot.com/_mvNvzHJuNCc/SzulJz3zG_I/AAAAAAAAANI/v03duKglEv0/s640/DSC00171.JPG" width="640" /></a></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<br /></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<br /></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<br /></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<br /></div>
<br />
<br />
<div align="left">
<br /></div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Preheat oven to 400°.</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Punch dough down; turn dough out onto a lightly floured surface. Divide dough in half, shaping each portion into a round. Place loaves on a baking sheet dusted with cornmeal. Cover and let rise 30 minutes or until doubled in size.</span></li>
</ul>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"> </span><a href="http://4.bp.blogspot.com/_mvNvzHJuNCc/SzulpfN5zkI/AAAAAAAAANQ/W1KML_C_6II/s1600-h/DSC00172.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="361" ps="true" src="http://4.bp.blogspot.com/_mvNvzHJuNCc/SzulpfN5zkI/AAAAAAAAANQ/W1KML_C_6II/s640/DSC00172.JPG" width="640" /></a> <br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Combine 1 tablespoon milk and 1 egg, stirring with a whisk; brush over loaves. Make 3 diagonal cuts 1/4-inch deep across top of each loaf using a sharp knife. </span></li>
</ul>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/_mvNvzHJuNCc/SzumA4wIV9I/AAAAAAAAANY/EBu6knfphM8/s1600-h/DSC00176.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="361" ps="true" src="http://1.bp.blogspot.com/_mvNvzHJuNCc/SzumA4wIV9I/AAAAAAAAANY/EBu6knfphM8/s640/DSC00176.JPG" width="640" /></a></div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/_mvNvzHJuNCc/SzumX8ua8bI/AAAAAAAAANg/3kV6SLGxHxE/s1600-h/DSC00179.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="361" ps="true" src="http://3.bp.blogspot.com/_mvNvzHJuNCc/SzumX8ua8bI/AAAAAAAAANg/3kV6SLGxHxE/s640/DSC00179.JPG" width="640" /></a></div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Place loaves in oven; reduce oven temperature to 375°, and bake 40 minutes or until bottom of each loaf sounds hollow when tapped. Let stand 20 minutes before slicing. </span></li>
</ul>
<span style="font-size: x-large;"><br /></span>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><b><i>Notes:</i></b></span><br />
<span style="font-size: x-large;"><br /></span>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">I use a thermometer to get the correct temp on the water and milk.</span><br />
<br />
<br />
<a href="http://1.bp.blogspot.com/_mvNvzHJuNCc/SzunSrORzvI/AAAAAAAAANw/x5P4wYmiEl4/s1600-h/DSC00159.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="361" ps="true" src="http://1.bp.blogspot.com/_mvNvzHJuNCc/SzunSrORzvI/AAAAAAAAANw/x5P4wYmiEl4/s640/DSC00159.JPG" width="640" /></a><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br />
</span>Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-52333256964408337982009-12-16T16:05:00.002-07:002013-02-11T15:39:43.419-07:00Steak au Poivre<div style="text-align: left;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/_mvNvzHJuNCc/S0Jrb6YCUrI/AAAAAAAAAOo/Ih2t6duz5Gc/s1600-h/DSC00275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" ps="true" src="http://2.bp.blogspot.com/_mvNvzHJuNCc/S0Jrb6YCUrI/AAAAAAAAAOo/Ih2t6duz5Gc/s640/DSC00275.JPG" width="640" /></a></div>
<br /></div>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">I found this recipe the other day. I've tried over and over again to find who made it but have not yet succeeded. This is such a tasty meal. I just made this for the first time last night and it's a keeper for sure. The recipe has been remade w/ exactly how I made this and I am so happy to share it!!! We served this with Asparagus spears sauteed in butter with lots of minced garlic for a simple yet rich tasting evening meal the first time. This time we served it over white steamed rice.</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><br />
</span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Steak au Poivre is a traditional and romantic French main course of pepper crusted steak served with a brandy cream sauce. Taking only 30 minutes to prepare, the warm sweet flavors of the cream, mustard, and brandy sauce balance the peppery bite of the tender beef. </span><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><br />
</span><br />
<u><span style="font-size: x-large;"><i><span style="font-family: Georgia, "Times New Roman", serif;">Ingredients</span></i></span></u><br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">
</span>
<br />
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 tablespoon cracked black pepper</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1/2 - 1 tbsp green chili powder</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">4 beef tenderloin steaks or 2 beef top loin steaks, cut 1 inch thick (1 pound)</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">2 tablespoons butter or margarine</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1- 2 tbsp brandy</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 cup beef broth</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1/2 cup whipping cream</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">2 teaspoons Dijon-style mustard </span></li>
</ul>
<br />
<u><span style="font-size: x-large;"><i><span style="font-family: Georgia, "Times New Roman", serif;">Directions</span></i></span></u><br />
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Pat your steaks dry with a paper towel. Use your fingers to press the pepper and green chili seasoning onto both sides of the steaks. If using top loin steaks, cut each steak in half crosswise. </span></li>
</ul>
<br />
<ul><div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/_mvNvzHJuNCc/S0JsqtCbXpI/AAAAAAAAAOw/Mj7qEzl3xLs/s1600-h/DSC00260.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" height="360" ps="true" src="http://2.bp.blogspot.com/_mvNvzHJuNCc/S0JsqtCbXpI/AAAAAAAAAOw/Mj7qEzl3xLs/s640/DSC00260.JPG" width="640" /></span></a>
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/_mvNvzHJuNCc/S0JtMJ_75TI/AAAAAAAAAO4/dbl_LT4_voE/s1600-h/DSC00263.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" height="360" ps="true" src="http://4.bp.blogspot.com/_mvNvzHJuNCc/S0JtMJ_75TI/AAAAAAAAAO4/dbl_LT4_voE/s640/DSC00263.JPG" width="640" /></span></a>
</div>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">In a large skillet cook steaks in hot butter over medium heat to desired doneness, turning once. For tenderloin steaks, allow 10 to 13 minutes for medium rare (145 degrees F) to medium (160 degrees F). For top loin steaks, allow 12 to 15 minutes for medium rare to medium. Transfer steaks to a serving platter, reserving the drippings in the skillet. Keep warm. Remove skillet from burner and allow to stand 1 minute. </span></li>
</ul>
<br />
<ul><div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/_mvNvzHJuNCc/S0JteznRhwI/AAAAAAAAAPA/wEPQWfMpgUU/s1600-h/DSC00267.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" height="360" ps="true" src="http://1.bp.blogspot.com/_mvNvzHJuNCc/S0JteznRhwI/AAAAAAAAAPA/wEPQWfMpgUU/s640/DSC00267.JPG" width="640" /></span></a>
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/_mvNvzHJuNCc/S0JtwaiG5HI/AAAAAAAAAPI/jlgEDOCfGHo/s1600-h/DSC00269.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" height="360" ps="true" src="http://4.bp.blogspot.com/_mvNvzHJuNCc/S0JtwaiG5HI/AAAAAAAAAPI/jlgEDOCfGHo/s640/DSC00269.JPG" width="640" /></span></a>
</div>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">For sauce, combine brandy and beef broth (or all beef broth if you prefer no brandy); carefully stir into drippings in skillet, scraping up crusty browned bits. Stir in whipping cream and mustard. Bring to boiling. Boil gently, uncovered, over medium heat for 5 to 6 minutes or until mixture is thickened (we use Wondra Quick Mixing Flour until we get the desired thickness), stirring occasionally. Spoon sauce over steaks to serve.</span></li>
</ul>
<br />
<ul><div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/_mvNvzHJuNCc/S0Jt8l8TPoI/AAAAAAAAAPQ/LKF6Y4ng2WM/s1600-h/DSC00270.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" height="360" ps="true" src="http://2.bp.blogspot.com/_mvNvzHJuNCc/S0Jt8l8TPoI/AAAAAAAAAPQ/LKF6Y4ng2WM/s640/DSC00270.JPG" width="640" /></span></a>
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/_mvNvzHJuNCc/S0JuRDWefwI/AAAAAAAAAPY/HZ6qrwRINlQ/s1600-h/DSC00274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" height="360" ps="true" src="http://3.bp.blogspot.com/_mvNvzHJuNCc/S0JuRDWefwI/AAAAAAAAAPY/HZ6qrwRINlQ/s640/DSC00274.JPG" width="640" /></span></a>
</div>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Makes 4 servings</span></li>
</ul>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0tag:blogger.com,1999:blog-4638148508826261091.post-71137989677419377082009-12-16T14:54:00.002-07:002013-02-11T13:23:45.885-07:00Scallop Piccata with Sautéed Spinach<div style="text-align: center;">
<br /></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/_mvNvzHJuNCc/S0JnOvBBAoI/AAAAAAAAAOQ/4juprGTsCAQ/s1600-h/DSC00122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" ps="true" src="http://4.bp.blogspot.com/_mvNvzHJuNCc/S0JnOvBBAoI/AAAAAAAAAOQ/4juprGTsCAQ/s640/DSC00122.JPG" width="640" /></a></div>
<br /></div>
<span style="font-family: Georgia, "Times New Roman", serif;"><i></i></span><br />
<div style="text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">I found this recipe in the <a href="http://www.amazon.com/Cooking-Light-1-year/dp/B000UTYHS2?ie=UTF8&tag=blueyedawn@yahoo.com&link_code=btl&camp=213689&creative=392969" target="_blank">Cooking Light</a><img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=blueyedawn@yahoo.com&l=btl&camp=213689&creative=392969&o=1&a=B000UTYHS2" style="border-color: -moz-use-text-color; border-style: none; border-width: medium; margin: 0px;" width="1" /> November 2009 magazine. We have to edit it as we have a lemon allergy in how home. This recipe is a must and tastes so fantastic. We place Sautéed Spinach on the bottom, then angel hair posta and then the scallop covered w/ the sauce. It is also very good all lightly tossed together and then served.. Also we aren't terribly fond of too much Capers so we just add 1/2 of the recommendation and a little splash of the capers juice.</span></div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium; text-align: left;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><br />
</span></div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium; text-align: left;">
<span style="font-size: x-large;"><i><span style="font-family: Georgia, "Times New Roman", serif;">I was new at cooking with a cast iron skillet. I learned quickky after my first try at this that is is essential to have a nice hot pan. Once my scallops are done I do remove this from the burner too as I have a gas stove and it made my first stab at this too dark. Once I get the vermouth in I put it back on at just slightly less than medium heat.</span></i></span></div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span></div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><br />
</span></div>
<div style="border-color: -moz-use-text-color; border-style: none; border-width: medium;">
<u><span style="font-size: x-large;"><i><span style="font-family: Georgia, "Times New Roman", serif;">Ingredients:</span></i></span></u></div>
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 1/2 pounds sea scallops (about 12)</span></li>
<li style="border-color: -moz-use-text-color; border-style: none; border-width: medium;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1/4 teaspoon salt</span></li>
<li style="border-color: -moz-use-text-color; border-style: none; border-width: medium;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1/4 teaspoon freshly ground black pepper</span></li>
<li style="border-color: -moz-use-text-color; border-style: none; border-width: medium;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">5 teaspoons canola oil, divided</span></li>
<li style="border-color: -moz-use-text-color; border-style: none; border-width: medium;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 garlic clove, chopped</span></li>
<li style="border-color: -moz-use-text-color; border-style: none; border-width: medium;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1/2 cup vermouth</span></li>
<li style="border-color: -moz-use-text-color; border-style: none; border-width: medium;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">3 tablespoons chopped fresh parsley</span></li>
<li style="border-color: -moz-use-text-color; border-style: none; border-width: medium;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">2 tablespoons fresh lemon or <b>lime</b> juice</span></li>
<li style="border-color: -moz-use-text-color; border-style: none; border-width: medium;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">2 tablespoons butter</span></li>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">4 teaspoons capers (or 2 tsp with a splash of the caper juice)</span></li>
<li style="border-color: -moz-use-text-color; border-style: none; border-width: medium;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">1 (10-ounce) package fresh baby spinach</span></li>
</ul>
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><i>Serve on a bed of angel hair pasta, linguine, or brown rice, if desired.</i><i> </i></span><br />
<br />
<span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;"><u><i>Directions:</i></u><br />
</span><br />
<ul>
<li><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Heat a large cast-iron skillet over high heat. Pat scallops dry with paper towels. Sprinkle salt and freshly ground pepper over scallops. Add 1 tablespoon canola oil to pan; swirl to coat. Add scallops; cook 2 minutes on each side or until browned and done. Remove from pan; keep warm.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/_mvNvzHJuNCc/S0JoFWM4LeI/AAAAAAAAAOY/MynHTFwmgaw/s1600-h/DSC00118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" height="360" ps="true" src="http://2.bp.blogspot.com/_mvNvzHJuNCc/S0JoFWM4LeI/AAAAAAAAAOY/MynHTFwmgaw/s640/DSC00118.JPG" width="640" /></span></a></div>
<br />
<ul>
<li style="border-color: -moz-use-text-color; border-style: none; border-width: medium;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Reduce heat to medium. Add chopped garlic to pan; cook 10 seconds. Add vermouth, scraping pan to loosen browned bits; cook 2 minutes or until liquid is reduced by half. Remove from heat. Add parsley, fresh lemon or lime juice, butter, and capers, stirring until butter melts. Pour sauce in a bowl.</span></li>
<li style="border-color: -moz-use-text-color; border-style: none; border-width: medium;"><span style="font-family: Georgia, "Times New Roman", serif; font-size: x-large;">Heat remaining 2 teaspoons oil in pan over medium-high heat. Add spinach; sauté 30 seconds or until spinach almost wilts. Drizzle sauce over scallops; serve with spinach.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/_mvNvzHJuNCc/S0JobJA4aSI/AAAAAAAAAOg/aV0TcI4yGTI/s1600-h/DSC00120.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" height="360" ps="true" src="http://1.bp.blogspot.com/_mvNvzHJuNCc/S0JobJA4aSI/AAAAAAAAAOg/aV0TcI4yGTI/s640/DSC00120.JPG" width="640" /></span></a></div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<br /></div>
Dawn Rhineharthttp://www.blogger.com/profile/15263118032588685346noreply@blogger.com0